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Easy Entertaining With Michael Chiarello

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Roasted Peppers and Pecorino Cheese
Roast the peppers whole under a broiler, stovetop, or grill, turning occasionally until the skins blister and chars all over, about 7 to 8 minutes on each side. When pepper skin is black, place peppers in a paper grocery bag, and let steam to ... [... more]
Food Network

Bruschetta with White Beans, Sun-dried Tomatoes and Basil
Chef's Note: The flavor from cooked dried beans is delicious, but you can also use canned white beans here if you want to make this recipe and you don't have time to cook the beans from scratch. Substitute 1 (15-ounce) can of white cannelloni ... [... more]
Food Network

Chocolate by Moonlight Party
Moonlight and chocolate - what could be more romantic? Michael makes an all chocolate supper for two under the stars. Every course has chocolate in it: the salad, the pasta, the entrée, and of course, the dessert! Butternut Squash Ravioli with ... [... more]
Food Network

Michael Chiarello
Known for Napa Valley icon, the Tra Vigne Restaurant, Chef Michael Chiarello is host of Easy Entertaining with Michael Chiarello on Food Network. He is also the creator of NapaStyle specialty foods and handcrafted products for kitchen, home and ... [... more]
Food Network

Homemade BBQ Potato Chips with Smoked Paprika
Place chips on an oven tray and bake for about 5 minutes until they are hot and they begin to release their oil. While chips are in the oven mix together the paprika, garlic powder, sugar and salt. When the chips are hot, sprinkle the spice ... [... more]
Food Network

Little League Tailgate
Feed the fans at your next Little League game with these easy to prepare and transport crowd favorites. Home Made Quick Pickle Relish Homemade BBQ Potato Chips with Smoked Paprika Warm Potato-Tomato Salad with Dijon Vinaigrette Apple and ... [... more]
Food Network

Pita Eggs Benedict over Grilled Prosciutto and Olive Oil ...
Make the Hollandaise: Heat the olive oil and butter in a pan until the butter is melted. Put the egg yolks, cream, lemon juice, salt, and pepper into a blender and blend for a few seconds at high speed until you have a smooth frothy mixture. ... [... more]
Food Network

DMCA: Digital Millennium Copyright Act Notice and Policy
A written notification must be made. This can be done either by email or written letter (regular U.S. mail or courier) or to our DMCA Agent at: DO NOT SEND ANY INQUIRIES UNRELATED TO INFRINGEMENT OF RIGHTS (E.G., REQUESTS FOR TECHNICAL ASSISTANCE ... [... more]
Food Network

Game Night
Are you a killer Monopoly player or a Scrabble master? Well, get those board games out of the closet for a game night that you and your friends are going to love. With a menu like this, everyone's a winner! Pizzettas with Olive Tapenade and ... [... more]
Food Network

Egg-ceptional Breakfast Bar
Who says you have to go to a fancy restaurant to put together your favorite brunch? Guests at this party get to build their own omelets served alongside a cocktail with a kick. Recipes: Build-your-own omelets with Michael's Classic Omelet ... [... more]
Food Network

Caesar Salad
Put the whole romaine leaves in a work bowl. Add enough of the dressing to coat the leaves and toss well. Arrange the leaves in a serving bowl with their tips up, and intersperse the pizzetta's, if desired. Sprinkle the Parmesan over all. Place ... [... more]
Food Network

Tiramisu Bon Bons
Using a melon baller or small ice cream scoop, spoon out balls from the tray of tiramisu to create the bon bons. Freeze the bon bons on a cookie sheet for at least 1 hour or overnight. Melt the bittersweet chocolate in a double boiler until ... [... more]
Food Network
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