Beer-Braised Pot Roast and Vegetables with Polenta
Heat a large Dutch oven or roasting pan over medium heat. Add the bacon and cook until the bacon is brown and the fat is rendered, 7 to 8 minutes. Remove the bacon with a slotted spoon and set aside to drain on a paper towel-lined plate. Set ... [... more]
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Steak, New Potato and Portobello Kebabs on Rosemary Skewers
Place the potatoes in a small, 1-quart saucepan and cover with water, by 1-inch. Set over high heat and bring to a boil. Cook the potatoes at a boil for 10 minutes, or until barely fork-tender. Remove from the water and allow to cool before ... [... more]
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The Essence of Emeril : Quick and Easy
Have a seat in Emeril's kitchen while he shows you some tips for quick and easy home cooking that will let you get dinner on the table in no time. Orecchiette with Broccoli Rabe, Ricotta Salata and Prosciutto Pan Seared Fish (Pacific Halibut or ... [... more]
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Creative Pizza
Pizza, Pizza, and more Pizza. Emeril shows us how to make some of his favorite pizzas. Emeril's Sopressata and Genoa Salami Calzones with Roasted Red Pepper Pizza Alla Napoletana Pizza Ai Funghi Basic Pizza Dough [... more]
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Pan Crispy Striped Bass with Brown Butter, Lump Crab ...
Heat a 14-inch saute pan to medium high. Dry the skin side of the filets with a cloth. Generously season both sides of the fish with salt and white pepper. Add the clarified butter to the pan and place 3 of the fillets in the pan skin side down. ... [... more]
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Creative Vegetables
Get your family to love the vegetables you cook. Emeril shows you how. This episode is all about making your vegetables take center stage. Once you learn these secrets your family will never look at vegetables the same. Put roasted pencil ... [... more]
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Tuna Mousse
Bruschetta, recipe follows, or lightly toasted bread rounds or croutons, for serving In a small bowl, cream together the cream cheese, shallots, capers, lemon juice, parsley, pepper, and salt. In a medium bowl, place the tuna. Fold the cream ... [... more]
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Emeril's Pasta Delights/Unusual
For those of you tired of the same old pasta dishes, unusual and great pasta delights are up on deck today. Emeril's Shrimp and Pasta with Chilis, Garlic, Lemon and Green Onions Sep 22, 2008 10:30 AM ET/PT Chicken Confit and Asparagus with Pasta Rags [... more]
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Thanksgiving
Thanksgiving is a holiday Emeril cherishes and looks forward to all year. You and your guests will give thanks for the outstanding menu he has prepared today. Creamed Onions with Crispy Bacon Oven Roasted Cauliflower Cajun-Injected Spicy Turkey [... more]
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Banana Bread
Puree the bananas, sour cream, eggs and vanilla in a food processor. Sift the cake flour, sugar, baking soda, baking powder and salt into the bowl of an electric mixer fixed with a whisk attachment. Add the remaining 10 tablespoons butter and mix ... [... more]
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Acorn Squash and Apple Puree
Place the squash halves, cut sides up, in a large baking dish. Place 1 teaspoon of the butter in the center of each squash. Sprinkle the insides lightly with the cinnamon and nutmeg. Add enough water to cover the bottom of the pan by about ... [... more]
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Shrimp and Pasta in a Tomato-Chile Cream Sauce
Add the onions and jalapenos to the pan and saute until the onions are softened and lightly caramelized, about 4 to 5 minutes. Add the garlic to the pan and saute until fragrant, about 30 seconds. Add the cream, remaining 1 tablespoon of Essence, ... [... more]
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