Banja Gui: Barbecued Beef in a Lettuce Wrapper (Korea)
In a large, non-reactive bowl, combine 1/2 cup soy sauce, the minced garlic, 1 tablespoon of the sesame oil, 1 teaspoon of the mirin, and the red pepper flakes. Add the meat toss to coat. Cover and refrigerate overnight, turning ... [... more]
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Everlasting Flower: A History of Korea
 Great (Fairly) Unbiased Overview of Korean History: Wonderful Resource on Korean History I had been looking for a good history book on Korea that could give an overview of Korea's history and culture without being overly dry and especially without being [... more]
$34.95
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Marginality and Subversion in Korea: The Hong Kyongnae ...
In this first extensive study in the English language of any of the major nineteenth-century rebellions in Korea, Kim argues convincingly that it was neither desperate peasants nor ambitious new economic forces but rather traditional local elites, [... more]
$50.00
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Korea
Korea [... more]
$38.15 (Save 4%)
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Grilled Marinated Hanger Steak Bulgogi-Style
In a food processor, add chile paste, garlic, ginger, vinegar, sugar, soy and black pepper. Blend well than drizzle in the oils. While still running, add the scallions and cilantro. Check for seasoning. It should not be salty since salt is added ... [... more]
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Toraji Namul (Bellflower Root Salad)
In a bowl, soak the roots in water overnight, rinse, and squeeze dry. Tear the roots into long, thin strips, using a paring knife. Rub 1 tablespoon salt into the roots using your hands to remove the bitterness of the roots. Rinse with water and ... [... more]
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Water Kimchi (Mul Kimchi)
In a large jar or large container, combine all ingredients, except red bell pepper cover, and let sit at room temperature for 2 days. Serve cold with the red pepper garnish. The kimchi may be stored, chilled, for up to 1 week. 1 pound Chinese ... [... more]
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Instant Kimchi
Tear Napa cabbage into bite size pieces. Cut Romaine lettuce into 1/3 inch strips. Toss in large bowl with spring onions. In a small bowl combine red pepper flakes, ginger, garlic, sesame oil, vinegar and soy sauce. Pour over greens and toss well ... [... more]
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Persimmon Punch (Soo Jeung Ga)
In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine ... [... more]
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Clam and Scallion Pancakes (Jogae Pa Jon)
In a bowl, whisk together the flour, water, and egg whites until the batter is smooth. Stir in the clams, scallions, and salt. To a heated pan, add the oil. Scoop 2 tablespoons of the batter into the pan to form pancakes about 3-inches in ... [... more]
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Korea, the Divided Nation
Overview of Korean Peninsula Culture: Up front, I would buy this work as a companion to another work, but would not buy this as my first read on Korean culture. Olsen's scholarly work begins with an overview of Korean history and the development of their [... more]
$46.95
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Marginality and Subversion in Korea: The Hong Kyongnae ...
Essential Reading for those Interested in Peasant Rebellion, Korean History, and northern Korea: Following a relatively prosperous and stable eighteenth century, the Korean Choson dynasty sank into a period of political turmoil and social unrest. In the [... more]
$50.00
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