Tempeh

Buffalo Tempeh Wings

Heat oil over medium-high heat in a skillet or frying pan - use enough to be at least a half inch deep. Meanwhile, cut
From VegWeb

Finally Back in Print!!!: I've searched in vain for a used copy of this for years, and was resigned to never seeing it
From Amazon.com

Lightly coat a medium saucepan with sesame oil, and place pan over low to medium heat. Slice tempeh into 1" strips
From VegWeb

Saute garlic for 1-2 minutes, then add onion, raise heat to medium, and saute for 2 more minutes. Add pepper, continue
From VegWeb

Beautifully illustrated and immensely informative, The Book of Tempeh showcases this hearty, versatile ingredient in a
From A1 Books

Tempeh Cookery
From A1 Books

Soy of Cooking: A Tofu and Tempeh Recipe Book
From A1 Books

Cut up the tempeh and all of the vegetables, although the cherry tomatoes can stay whole. Put tempeh in deep pan with a
From VegWeb

Put tempeh pieces into a microwavable bowl and put a few slices of soy cheese on top (one that melts well). Heat for
From VegWeb

2. Fry tempeh in margarine until brown...or you can spray the pan. Or add in the margarine when the pan is hot and the
From VegWeb

Tempestuous Tempeh
From Buy.com

Beautifully illustrated and immensely informative, The Book of Tempeh showcases this hearty, versatile ingredient in a
From Buy.com

Mix the oil and spices together. (You can use whatever you have on hand to adjust it to your level of spiciness.) Add
From VegWeb

Fry up the tempeh with some high temp. oil, making it golden brown, adding the garlic towards the end of the fry. While
From VegWeb

Tasty Tempeh: If you want to make tempeh even tastier than it is already - this is your book. Author: Dorothy R. Bates
From Amazon.com