Quick Bites: Easy Golden Harvest Centerpiece
Fill clear glass vases with whole nuts in the shell. Tie with a ribbon and set a candle on top. Group the vases for a dramatic centerpiece. Golden Harvest Centerpiece Author: American Academy of Chefs Lebhar-Friedman, Inc. New York, NY ... [... more]
DIYnet |
Hectic Hotel
 Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! Five authors from the food industry gather at the table to reveal some hilarious happening at the Hectic [... more]
$8.94
Buy.com |
Hectic Hotel
Do you know anyone who works in a hotel or restaurant? If so, this collection of short stories will have them rolling on the floor with laughter! Five authors from the food industry gather at the table to reveal some hilarious happening at the Hectic [... more]
$8.68
A1 Books |
Professional Charcuterie: Sausage Making, Curing, ...
The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest qualitybrbrCenturies of skill and imagination have earned charcuterie a revered place in the world of gastronomy, [... more]
$28.07
A1 Books |
Death By Chocolate
Marcel Desaulniers, executive chef and co-owner of the Trellis Restaurant, has been named iniFood and Wine/i's Honor Roll of Chefs and iniCooks/imagazine's Who's Who of Cooking; in 1988 he became the first chef from the South to be honored by the James [... more]
$50.98
A1 Books |
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