4lbs Hawaiian Crimson Snapper (Opakapaka) Fillets
 Features: Hawaiian Crimson Snapper (Opakapaka) Fresh Frozen Fillets Address: Binding: Misc. Country: Wild Product of Hawaii USA Ingredients: Wild Hawaiian Crimson Snapper (Opakapaka) Ingredients Set Element: Wild Hawaiian Crimson Snapper (Opakapaka) [... more]
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Red Snapper in Grape Leaves with Garlic and Caper butter
Season the snapper fillets with sea salt and pepper. Place two grape leaves on a clean surface so that they overlap slightly. Place a fillet in the center. Fold the leaves over the center of the fillet to enclose completely. Brush with oil on the ... [... more]
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2 lbs. Fresh Red Snapper
Features: 2 lbs. Red Snapper Always Fresh, Never Frozen The world's best snapper. A flaky, mild white meat with a wonderful flavor. Serves four to five people. Binding: Misc. Size: 2 lbs. Red Snapper [... more]
$52.41
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Baked Snapper with Chilies, Ginger and Basil
Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil. Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place ... [... more]
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Pan Seared Red Snapper
Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger. Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both ... [... more]
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Red Snapper in Parchment Paper
Clean the filets, brush with oil and sprinkle with thyme. Refrigerate. In a saucepan, saute the mushrooms in butter. Cook until all the moisture has evaporated. Sprinkle the mushrooms with 1 tablespoon of lemon juice. Remove the mushrooms from ... [... more]
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Cajun Red Snapper
On a large piece of wax paper, mix together paprika, cayenne pepper, black pepper, onion powder, thyme, basil, garlic powder, and oregano. In a small saucepan, over medium heat, melt butter or margarine with oil. Brush both sides of the snapper ... [... more]
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Curried Red Snapper
Place the fish in a greased 13-in. x 9-in. x 2-in. baking dish. In a skillet, saute onions and celery in butter until tender. Add curry powder and salt; mix well. Remove from the heat; stir in milk. Spoon over fish. Bake, uncovered, at 350 ... [... more]
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Spicy Red Snapper
In a large skillet, heat olive oil. Add onion, garlic, red pepper and capers. Saute over medium heat until onion is soft. Add the tomatoes with juice, and the wine. Reduce heat to low and simmer. Break up the tomatoes with a spoon as the sauce cooks. [... more]
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2 lbs. Each Snapper, Salmon, Tilapia
Features: 2 lbs. Red Snapper Fillets 2 lbs. Salmon Fillets 2 lbs. Tilapia Fillets Always Fresh, Never Frozen Ideal for a dinner party or a special dinner at home. Binding: Misc. Size: 6 lbs. Fresh Fish [... more]
$85.12
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Mangrove Snapper Fillet, 1 Pound
Features: 1 Pound of Fresh Mangrove Snapper Fillet Fresh Choice Seafood recommends approximately 3/4 to 1 pound of fish per adult for an entrée. By the Pound Seafood Prices do not include Shipping & Packaging. Address: Binding: Misc. Country: [... more]
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Mutton Snapper Fillet, 1 Pound
Features: 1 Pound of Fresh Mutton Snapper Fillet Fresh Choice Seafood recommends approximately 3/4 to 1 pound of fish per adult for an entrée. By the Pound Seafood Prices do not include Shipping & Packaging. Address: Binding: Misc. Country: [... more]
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