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Articles 1 to 12 of hundreds:
Piquant Pistachio Wrap With Tamarind Drizzle
Don't let the list of ingredients fool you-these healthy, delicious wraps are easy to prepare. * Mix the pistachios, sesame oil, and salt in a small bowl. Set aside. * Purée the agave syrup, lime juice, ginger, jalapeño, and tamari in a [... more]
Veg Cooking |
Alligator Stewed in Sauce Piquant
In a saucepan, heat the olive oil. Season the alligator meat with Essence. When the oil is hot, sear the alligator meat. Add the onions, green onions, celery, bell peppers, jalapenos, and garlic. Saute for 2 minutes. Add the herbs and continue ... [... more]
Food Network |
Charlemagne's Tablecloth: A Piquant History of Feasting
This grand dinner can be YOURS!: Plenty of history cookbooks have been written on early dining, but CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING goes a step further than most, narrowing the focus to the feast or banquet tradition and surveying [... more]
$24.95
Amazon.com |
Hot Stuff: A Cookbook in Praise of the Piquant
Hot Stuff: A Cookbook in Praise of the Piquant [... more]
$1.17
A1 Books |
Creole Potato Salad Recipe - Cajun & Creole
Creole potato salad has all the creamy goodness of any good potato salad but with so much more flavor. It's not really piquant (spicy hot) but rather full of zest. Put the potatoes in a large pot and fill with enough water to cover. Bring to a ... [... more]
Bella Online |
Mushroom Sui Mei with Piquant Dipping Sauce
Place bean thread noodles in bowl, cover with boiling water and soak five minutes. Add all remaining ingredients except wonton wrappers, mixing well. If using square wrappers, cut into rounds with a cookie cutter. To make it super easy, I just ... [... more]
International Vegetarian Union |
Secrets Told: With Twenty-Two Piquant Illustrations from ...
Secrets Told: With Twenty-Two Piquant Illustrations from Life [... more]
$23.97 (Save 40%)
Buy.com |
Secrets Told: With Twenty-Two Piquant Illustrations from ...
Secrets Told: With Twenty-Two Piquant Illustrations from Life [... more]
$14.97 (Save 40%)
Buy.com |
Amanda's Big Beef Sauce
In a small bowl, mix together mayonnaise, French dressing, sweet pickle relish, white onion, white sugar and salt. Cover and refrigerate 6 hours, or overnight, stirring occasionally, before serving. Spread this piquant white sauce on grilled ... [... more]
All Recipes |
Piquant Meatballs
In a saucepan, combine cranberry sauce, chili sauce and lemon juice. Bring to a boil over medium heat; cook and stir until smooth. Set aside. In a bowl, combine the next nine ingredients; add beef and mix well. Shape into 1-in. balls. Place in a ... [... more]
All Recipes |
Dishwasher Salmon with a Piquant Dill Sauce
Cut 2 (12-inch) square sheets of aluminum foil. Place 2 fillets side by side on each square and fold up the outer edges. Drizzle 1 tablespoon of lemon juice over each fillet. Season with salt and pepper. Fold and pinch the aluminum foil extra ... [... more]
Food Network |
Charlemagne's Tablecloth: A Piquant History of Feasting
This grand dinner can be YOURS!: Plenty of history cookbooks have been written on early dining, but CHARLEMAGNE'S TABLECLOTH: A PIQUANT HISTORY OF FEASTING goes a step further than most, narrowing the focus to the feast or banquet tradition and surveying [... more]
$24.95
Amazon.com |
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