Sunset Fish Skewers
Place fish in Sunset Marinade for at least 15 minutes, but no more than 1 hour. Cover and refrigerate while marinating. Assemble skewers, starting with fish, onion, bell pepper, then shrimp, onion, bell pepper, followed by scallop, onion, and ... [... more]
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Grilled Steak Pitas with Dill Sauce
In a small bowl, mix yogurt with dill, garlic, and 1 teaspoon lemon juice. Cover and refrigerate for at least 30 minutes to let flavors blend. In another small bowl, mix cucumber with tomatoes, green onions, and mint. Cover and refrigerate for at ... [... more]
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Chicken and Pasta
Heat oil in a small wok or saute pan over medium heat. When oil is hot, add garlic and saute until translucent. Stir in red pepper flakes and saute for 1 minute. Add chicken and tomatoes and bring to a simmer; simmer for 4 minutes. Add pasta and ... [... more]
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Garlic Shrimp Scampi
Heat oil in a large nonstick skillet over medium heat. Add garlic and chili flakes and saute for 1 minute. Add tomatoes and basil and saute for another minute. Add shrimp and saute for 2 minutes or until the shrimp is just cooked through. Add ... [... more]
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Vasquez
The Vasquez family is primed for the challenge of a lifetime. For them the weight is over and its time to weigh in with the help of Food Network’s chef Juan Carlos Cruz and a team of health and fitness experts. February 08, 2007 4:00 AM ... [... more]
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Chocolate Pound Cake
Spray the inside of a 10-inch round cake pan with baking spray and set aside. Preheat oven to 350 degrees F. In the bowl of an electric mixer using the paddle attachment, cream the butter and sugar replacement until pale yellow in color. In a ... [... more]
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Rapid Ratatouille
Mix all the ingredients in a microwave-safe bowl. Cover with plastic wrap and microwave on high for 2 minutes. Stir ingredients and microwave for another 3 minutes. Serve warm. 1 cup small diced eggplant 1 cup small diced roasted red bell ... [... more]
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Kalamata Halibut
Arrange fish in a microwave-safe dish, being careful not to crowd the dish. Combine tomatoes and olives in a small bowl. Pour tomato mixture over fish. Loosely cover dish with plastic wrap if dish does not have a lid. Microwave on high for 2 ... [... more]
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Braised Shrimp
In a 12-inch nonstick saute pan, heat canola oil over medium heat. Add onion, garlic, and bell pepper and saute until crisp-tender. Add Canadian bacon, tomato, canned tomatoes, cilantro, oregano, and lemon juice and bring just to a simmer. Add ... [... more]
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Mango Ceviche
In a large bowl, mix the scallops, green onions, cilantro, ginger, and lime juice until well combined. Cover and refrigerate for at least 1 hour. Remove the scallop mixture from the refrigerator and mix in the mango until well combined. Divide ... [... more]
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Herbed Roasted Turkey Breast
Mix thyme, sage, poultry seasoning, and garlic with canola oil. Rub seasoning mixture all over the turkey breast. Place onion, carrots, and celery on bottom of a roasting pan and top with turkey breast. Pour chicken broth over turkey and ... [... more]
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Mock Margarita
Divide the mint evenly into an ice cube tray and pour the key lime juice evenly over top. Freeze until key lime juice is completely frozen. Crush the key lime-mint ice cubes in a blender. Divide mixture among 4 large margarita glasses. Top each ... [... more]
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