Pecan Pie With Cream Cheese Layer! - Desserts
Any self-respecting Southerner knows that pecans can be used in just about anything. We love Regional and ethnic dishes emerge based on whatever food is abundant in the area. For instance, Polyneisian Cooking features a lot of fruit. If you've ... [... more]
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Church Suppers: 650 Favorite Recipes from Church ...
 Church Suppers celebrates gatherings of neighbors, family, and friends with delicious, down-home recipes from all over the United States and Canada. These are the dishes we remember and cherish, that bring us back to a simpler time: Fiesta Dip, Red [... more]
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Local Flavors: Cooking and Eating from America's ...
In her first book since the bestselling Vegetarian Cooking for Everyone, Madison takes readers along as she visits farmers'' markets across the country, and shares recipes and menus using the superlative ingredients she finds there. 350 recipes. Color [... more]
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Home Helps
The recipes in this 1910 volume were compiled from the members of the Ladies'' Aid Society of the First Baptist Church (Whittier, Calif.). [... more]
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Anthony Bourdain's Les Halles Cookbook: Stategies, ...
In this long-awaited cookbook, the bestselling author of Kitchen Confidential reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe. [... more]
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Puerto Rican Cookery
Now in its 15th printing, Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). Accurate and easy-to-follow recipes assure the success of every dish . . . . considered today to be the definitive book(s) on [... more]
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Yesterday, Today and Tomorrow
Good old-fashioned Southern cooking and award-winning recipes. More than 100,000 sold! Includes a special section of Lebanese and Syrian recipes. Inducted into the Walter S. McIlhenny Cookbook Hall of Fame. Benefits The Baddour Center, a model [... more]
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The Boston Chef's Table: The Best in Contemporary Cuisine
This all-new cookbook highlights more than 100 recipes from the best chefs in the Boston area, including Lydia Shire, Jasper White, Todd English, Ming Tsai, and Barbara Lynch. [... more]
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Astrological Gastronomy: Temperamental Cooking Explained
Astrological Gastronomy is based on the thesis that cooking and eating are idiosyncratic and that effectiveness in partaking in culinary activities is enhanced if it is grounded in a culture and complemented by an understanding of personal attributes. [... more]
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Party Receipts from the Charleston Junior League: Hors ...
Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients [... more]
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Savor Washington Cookbook: Washington's Finest ...
Savor Washington Cookbook: Washington's Finest Restaurants Their Recipes & Their Histories [... more]
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Nana Lena's Kitchen: Recipes for Life
Nana Lena's Kitchen: Recipes for Life [... more]
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