Librarie Larousse
Since its original publication in 1938, Larousse Gastronomique has withstood the test of time and trend to remain the world's most authoritative culinary reference book. Generations of serious cooks have turned to it for guidance that encompasses ... [... more]
Random House |
The Cook's Dictionary and Culinary Reference : A ...
 Author: Jonathan Bartlett Binding: Paperback Dewey Decimal Number: 641.03 EAN: 9780809227945 ISBN: 0809227940 Number Of Pages: 448 Publication Date: 1999-01-11 [... more]
$25.00
Amazon.com |
The Cook's Dictionary and Culinary Reference
More than 3,000 informative entries in a handy A-to-Z format. [... more]
$5.85
A1 Books |
The Oxford Companion to Food
This outstanding culinary reference is destined to become a classic, and Davidson, the book's editor and the author of many of its entries, deserves the eternal gratitude of researchers everywhere. With its 2650 alphabetically arranged entries as well as [... more]
$38.00 (Save 42%)
Buy.com |
Cooking A To Z: The Complete Culinary Reference Source ...
Updated text entries, additional charts, augmented callouts, an improved and expanded index, and an easier-t-read, contemporary design all contribute to this new, revised edition. Now 672 pages long, this is the finest one-volume encyclopedia of cooking [... more]
$14.95
A1 Books |
The Contemporary Encyclopedia of Herbs and Spices: ...
IACP Cookbook Award FinalistpNobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his [... more]
$17.20
A1 Books |
The Great Big Butter Cookbook
DIVThis handy cookbook is sure to become a culinary reference favorite/DivDIVWhen America needed a phrase to mean "It's as good as it gets," it's no surprise that the winner was "It's like butter!" There are many foods that aspire to [... more]
$7.62
A1 Books |
Classical Cooking The Modern Way: Methods and Techniques
Europe's most authoritative culinary reference comes to the New World brbrA sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary [... more]
$34.04
A1 Books |
Cooking A to Z: New and Revised Edition (Cole's Kitchen ...
A Thorough and Enjoyable Reference: I saw this cookbook at my mom's house and begged for it. We are both experienced cooks, but I still have found this book very useful. There is something for everyone, with clear and helpful information ranging from [... more]
$29.95
Amazon.com |
Game on the Grill: The Art of Barbecuing, Grilling, and ...
A beautifully illustrated, specialty cookbook: Eileen Clarke's Game On The Grill is a beautifully illustrated, specialty cookbook focusing entirely on the outdoor cooking of game. This superbly produced compendium of seventy-five mouth-watering recipes [... more]
$24.95
Amazon.com |
The Greatest Dishes! : Around the World in 80 Recipes
Greatly Terrific: I've been an avid reader of Anya Von Bremzen's culinary adventures in Food & Wine magazine and Travel & Leisure(where her roundup of hot new chefs in Spain last December was a mouthwatering scoop, a holiday treat.) So I opened [... more]
$27.50
Amazon.com |
The New Food Lover's Companion
Wonderful book!: I have used this book for many years now. I work at a restaurant and it comes in handy when we need to know the spelling of something or when a customer asks us something we don't know. We actually put a piece of tape over the cover and [... more]
$16.99
Amazon.com |
