Grilling (Williams-Sonoma Collection)
Do you have any recipes for marinating and cooking a flank steak? Combine all ingredients except the flank steak and horseradish in a large resealable plastic bag. Place marinade in a saucepan. Add horseradish, bring to a boil over moderate heat ... [... more]
DIYnet |
Williams-Sonoma Collection: Sauce
 Another Great Cookbook From Williams Sonoma: I have a friend who is a professional chef, and a good one. One night we were discussing steaks, and he said that anyone can "do" a steak, but it is the exceptional cook who knows how to make the [... more]
$16.95
Amazon.com |
Williams-Sonoma Collection: Asian
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.- This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much [... more]
$11.49 (Save 32%)
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Williams-Sonoma Collection: Italian
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.- This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much [... more]
$11.49 (Save 32%)
Buy.com |
Williams-Sonoma Collection: Fruit Dessert
A trifle layered with ripe summer raspberries, frothy whipped cream, and sponge cake. Tender gingered apricots baked with a crisp almond topping. Sweet, juicy blackberries concealed inside a flaky pastry turnover. Whether stewed with spices or simply [... more]
$11.30 (Save 33%)
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The Williams-Sonoma Collection: Muffins
Blueberry muffins crowned with a cinnamon and sugar topping, savory cornmeal muffins spiced with jalape no, tender lemon and poppy seed muffins served with lemon curd -- these are recipes that any home cook would be proud to make and bring fresh from the [... more]
$10.54 (Save 38%)
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Williams-Sonoma Collection: French
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.- This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much [... more]
$11.17 (Save 34%)
Buy.com |
Williams-Sonoma Collection: Mexican
- The first fourteen titles in the new Williams-Sonoma Collection now have more than 1.5 million copies in print.- This exquisite collection with a new cutting-edge design includes 100 full-color photographs, new recipes, illustrated sidebars, and much [... more]
$10.54 (Save 38%)
Buy.com |
Williams-Sonoma Collection: Italian
Williams-Sonoma Collection: Italian: I was very happy with the "Florence" edition, so I thought I'd try this one; Boy, was I not disappointed! The first dish I tried was the Braised pork-loin with prunes, and I added the pesto lingune with [... more]
$16.95
Amazon.com |
The Williams-Sonoma Collection: Vegetable
Similar to W-S "On the Side," though not quite as yummy: I got this book after enjoying Williams-Sonoma collection of vegetable side dishes, On The Side, for several years. It's similar (and fortunately doesn't rehash the same recipes, as I've [... more]
$16.95
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Breakfast (Williams-Sonoma Collection N.Y.)
Beautiful layout, OK recipes: I love how this book is structured. As with all the Williams Sonoma books, each recipe has a full color picture to go along with it. The recipes are okay. The hashbrowns were tasty, but the French Toast turned out awful. The [... more]
$16.95
Amazon.com |
Williams-Sonoma Collection: Seafood
You won't be disappointed: All of the Williams Sonoma Cook books are very nice. For the price, you simply cannot go wrong The recipes are good with beautiful pictures for each one. The books can be displayed on a book holder on the counter of your [... more]
$16.95
Amazon.com |
