Growing Results Growing Results USA United Kingdom Canada Australia
Custom Search

Steaks & Chops

See Also:
Explore by site:

Articles 1 to 12 of hundreds:
Page:  1 2 3 4 5  Next


The Best Chicken Fried Steak
Pound the steaks to about 1/4-inch thickness. Place 2 cups of flour in a shallow bowl. Stir together the baking powder, baking soda, pepper, and salt in a separate shallow bowl; stir in the buttermilk, egg, Tabasco Sauce, and garlic. Dredge each ... [... more]
All Recipes

Steaks And Chops Sign, Size 15" w X 12" h
Binding: Misc. MPN: L-6415 [... more]
Amazon.com

President Ford's Braised Eye Round Steak
Heat the oil in a large skillet over medium-high heat. Add onions; cook and stir until lightly browned and tender, about 5 minutes. Remove the onions from the skillet using a slotted spoon and set aside in a bowl. Season the steaks with thyme and ... [... more]
All Recipes

Wusthof Gourmet Steak Knife
The 4.5" blade is shaped and honed for smooth, effortless cutting of steaks and chops, and the handsome traditional handle is at appropriate for formal or casual settings. About Wusthof Gourmet: A precision-stamped blade of high-carbon stainless [... more]
$19.99
Chefs Catalog

Wusthof Grand Prix II Steak Knife
Cuts smoothly through all types of steaks and chops, with a subtly textured black handle that is appropriate for casual or formal dining. 4.5" each. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's & [... more]
$44.99
Chefs Catalog

Wusthof Culinar Steak Knife
Elegant and efficient, this knife cuts smoothly and effortlessly through all types of steaks and chops, and the all-steel design looks great with anything from fine china to Fiesta ware. About Wusthof Culinar: The Culinar line is a luxurious all-steel [... more]
$89.99
Chefs Catalog

Creamy Sliced Steak and Potatoes
Heat the vegetable oil in a skillet over medium heat. Stir in the onions, and cook until they begin to soften, about 3 minutes. Increase the heat to medium-high, and add the sliced sirloin. Cook and stir until the meat is no longer pink, and ... [... more]
All Recipes

SUSHMONGER
In a 9x13 inch baking dish, toss tomatoes, mushrooms, garlic, and olive oil with salt and pepper to taste. Mix lightly with hands to coat all ingredients with oil, and spread the tomato-mushroom mixture to the edges of the dish, leaving the ... [... more]
All Recipes

2-Step Garlic Pork Chops
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides. Remove the chops and set aside. Stir the soup and milk into the skillet. Heat to a boil. ... [... more]
All Recipes

Caribbean Beef Loin Steaks
Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as ... [... more]
All Recipes

London Broil
Score top and bottom of meat with a 1 1/2 inch square pattern, and score the side. Sprinkle meat liberally with unseasoned meat tenderizer, then pierce with fork 1/8 inch apart and at least half-way through the meat on both sides. Sprinkle ... [... more]
All Recipes

Amco 848 Serving Fork, 14"
Features: Dishwasher safe 18/8 stainless steel Simple, elegant design will complement many tabletop decors Handle is pierced to hang for easy storage 14" Amazon.com Review: This heavy-gauge, restaurant-quality stainless-steel fork is excellent for [... more]
$9.99
Amazon.com
Page:  1 2 3 4 5  Next
SITE SEARCH
 


SUBSCRIBE RSS Feed
Add to My Yahoo!
Add to Google
Add to MSN
Add to Newsgator
Add to Bloglines

Copyright © 1999-2010 Data Growth Pty Ltd. All rights reserved.
Privacy Policy | Terms of Use |