Cornucopia Chili
Place beans in a large saucepan, and cover with water. Soak overnight in the refrigerator. Drain, and return to pan. Add 9 cups water; cook for 1 1/2 hours, or until tender. Meanwhile, mix textured vegetable protein and boiling water together in ... [... more]
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Tofu madness: 52 wild and crazy ways to use tofu and tempeh
Author: Nancy Olszewski Binding: Unknown Binding Edition: 1ST Number Of Pages: 80 Publication Date: 1978 [... more]
$7.00
Amazon.com |
Orange-Ginger Tofu Triangles
Turn the tofu on its side, and cut it into 4 thin slices. Lay the tofu flat again, and cut the block diagonally to make 8 triangles. Without separating the pieces, place tofu on a cutting board. Cover, with a paper towel, and place a heavy ... [... more]
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Silken? Firm? Extra-Firm?
Tofu is just one of the many ways the ubiquitous soybean is processed. Soybeans are cooked and mashed, then processed in a fashion quite like cheese. The result is a versatile protein known for taking on many roles in the culinary world, along ... [... more]
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Thai Red Curry Tofu Soup
Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil. Strain the broth and discard the solids. Whisk in red curry ... [... more]
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Chocolate-Banana Tofu Pudding
Place the banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth. Pour into individual serving dishes, and refrigerate for 1 hour before serving. This delightful, guilt-free dessert can be whipped ... [... more]
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Soy of Cooking: A Tofu and Tempeh Recipe Book
 Soy of Cooking: A Tofu and Tempeh Recipe Book [... more]
$0.93
A1 Books |
Vegan Corn Bread
Preheat an oven to 400 degrees F (200 degrees C). Grease a 7 inch square baking pan. Whisk together the flour, cornmeal, sugar, baking powder, and salt in a mixing bowl; set aside. Place the soy milk, oil, and tofu into a blender. Cover, and ... [... more]
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Vegetarian Sandwiches: Fresh Fillings for Slices, ...
Goodbye, peanut butter and jelly! In this lively, easy-to-use cookbook, Mitchell shares 75 recipes for delicious, healthy hand-held meals that will satisfy both vegetarians and omnivores alike. 32 color photos.Goodbye, peanut butter and jelly! In this [... more]
$8.47
A1 Books |
Pure Encap's Soy Isoflavones 850mg 90Vcaps
Description: Soy Isoflavones 850 mg 90 vcaps Soybeans and soy products such as tofu and tempeh are widely recognized for their health-promoting properties. The principle active components are isoflavones, phytochemicals which have demonstrated [... more]
$17.50
House of Nutrition |
Vegan Cream 'Cheese' Frosting
Beat the cream cheese and margarine together with the vanilla extract in a mixing bowl with an electric hand mixer until light. Beat in the soy flour, followed by the confectioners' sugar until light and fluffy. Refrigerate at least 20 minutes ... [... more]
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Zone Perfect Cookbook
Quick & Easy with a Touch of Class: Fantastic Cookbook! My boyfriend and I started doing The Zone a week and a half ago, and this cookbook has become our Bible. He comes home from work EXCITED to see which recipe I've chosen for the night, even [... more]
$24.95
Amazon.com |
