Ancho Tortilla Soup
Preheat oven to 400 degree F. Lightly coat large baking sheet with nonstick cooking spray. Spread tortilla strips on baking sheet; bake 8 to 10 minutes or until crisp and golden, stirring after 5 minutes. Set aside. Meanwhile, in large saucepan, ... [... more]
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Harvest of Pumpkins and Squash
 Another Solid Book from Lou Seibert Pappas: I have enjoyed other cookbooks by Lou Seibert Pappas (Creme Brulee; Ice Cream & Sorbet; Coffee Cakes) so I ordered this without first checking it out in a book store. It did not diappoint. The first several [... more]
$15.95
Amazon.com |
Smokin': Recipes for Smoking Ribs, Salmon, Chicken, ...
Get that great taste of wood-smoked food using the top of your kitchen stove. Contains everything you need to know about smoking foods at home, using a stovetop smoker. Chris serves up 36 master recipes for smoking everything from whole chickens to [... more]
$11.17 (Save 38%)
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The Panera Bread Cookbook: Breadmaking Essentials and ...
An invaluable resource for baking enthusiasts interested in crafting and using artisan breads at home, this title features recipes from chefs Ward Bradshaw and Joel Cammett of Atlanta's celebrated destination restaurant, Teaspace.From The Publisher: [... more]
$12.84 (Save 32%)
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Supreme Pasta Salad
Cook pasta according to package directions. Rinse under cold water to stop cooking and drain well. Place pasta in large salad bowl, add dressing and seasoning, and toss gently to coat. Cut vegetables into bite-sized pieces. Add vegetables to ... [... more]
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McCormick's Dilly Potato Salad
Boil potatoes in water 5-6 minutes. Add beans; boil 2 minutes and drain. Cool slightly. In a large bowl, combine potatoes and beans with olives, celery and onion. In a small bowl, combine remaining ingredients. Toss with vegetables. Chill 4 or ... [... more]
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Zesty Marinated Vegetables
Place cauliflower, cheese, olives and bell pepper in large bowl or self-closing plastic bag. Combine remaining ingredients in small bowl or jar; mix or shake well. Pour over vegetables. Marinate in refrigerator 6 hours or up to 5 days. Sep. 1, ... [... more]
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Sangria-Spiced Melon
Combine wine, orange juice, honey, vanilla, cinnamon, and pepper in a small bowl. Pour over melon and toss gently. Chill 1 to 4 hours before serving. Sep. 12, 2006 Delicious! I made it with Honeydew and cantalope. I wasn't sure about the black ... [... more]
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Couscous Salad with Chickpeas, Dates & Cinnamon
Finely dice white end of green onions. Slice green parts of green onions and reserve for salad. Gently cook white onion pieces in olive oil 5-7 minutes in a medium saucepan. Stir in chicken broth, cinnamon, 1/4 teaspoon black pepper and red ... [... more]
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Mussels and Clams with Lemon Grass Broth and Cilantro
Heat olive oil in a 6-quart saucepot on medium heat. Saute the shallots and garlic until translucent. Add lemon grass and ginger. Cook 1 minute, then add water. Bring to a boil and simmer 3 minutes. Add half of the cilantro, remove saucepot from ... [... more]
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The Strang Cancer Prevention Center Cookbook
A comprehensive guide to cancer prevention The oldest cancer-prevention institute in the country, New York City's famed Strang Cancer Prevention Center advocates promoting cure through early detection. It has been instrumental in developing early [... more]
$16.95
eBooks |
Aquavit: And the New Scandinavian Cuisine
Amazon.com Review: What kind of food would a French-trained Manhattan chef, born in Ethiopia and raised in Sweden, produce? The unique food of Aquavit, the Scandinavian restaurant whose refined, contemporary cooking Marcus Samuelsson presents in his [... more]
$45.00
Amazon.com |
