Ginger-Coconut Chicken
The wonderful flavors of southern India - coconut milk, dried Thai chiles and coriander seed - provide a pleasant punch to a basic chicken breast. Although the ingredients look exotic, this is a deceptively easy dish you'll be proud to serve to ... [... more]
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Apple Pancakes
In a mixing bowl, combine the flour, a pinch of salt, and egg whites. Whisk until well blended, then whisk in the milk. Cover with plastic wrap and allow to sit overnight in the refrigerator. Heat the oil in a 12-inch ovenproof frying pan over ... [... more]
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Blueberry-Lime Margarita
Frozen limeade adds zing to this stellar blueberry margarita. Combine ice, blueberries, blueberry nectar, seltzer, limeade, lime juice and tequila, if using, in a blender and blend until smooth. Rub rim of 2 glasses with lime wedge and dip in ... [... more]
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Double-Chocolate Malted Shake
Blend ice cream, soymilk and malted-milk powder in a blender until smooth. Double-Chocolate Malted Shake A healthy version of the malt shop favorite. View recipe: Double-Chocolate Malted Shake 1/2 cup chocolate ice cream 1/4 cup chocolate ... [... more]
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Adobo Pork & Potato Packets
To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use a mandoline or the 2 mm slicing blade on a food processor - or cut them slowly with a very sharp knife. Make Ahead Tip: Prepare adobo sauce (Step 2), cover and ... [... more]
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Poppy Seed and Hazelnut Kugelhopf
Generously butter an 8-inch fluted Kugelhopf mold or bundt pan. Heat the milk to body temperature,(100 F) then pour onto the yeast and stir until dissolved. Sift the flour and salt into a warmed bowl, making a well in the center. Add the yeast ... [... more]
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Serrano Ham with Crusty Tomato Bread
This classic tapas combination of cured ham, bread and tomato is eaten in many forms all over Spain. Here, tomatoes are slow-roasted into a sweet, garlicky spread and served on top of crisped bread with thin slices of ham. Make Ahead Tip: Cover ... [... more]
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Apple-Currant Pork Chops
The Blomidon Inn in Wolfville, Nova Scotia, was built by a sea captain named Rufus Burgess in the late 1800s and it is quite a piece of work. Burgess brought home great planks for paneling throughout the house. He decorated the public and private ... [... more]
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Stollen
Stollen is a European tradition, especially at Christmastime. A profusion of nuts and candied fruits make this sweet bread almost like a fruitcake. Enjoy it with rich coffee or mulled cider. FOR STOLLEN: In a large mixing bowl combine 2 cups of ... [... more]
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Turkey with Walnut Parmesan Sauce
Ground walnuts thicken this unique sauce and give it both a subtle nuttiness and an appealing creamy texture, both of which are perfect with turkey. Grind 1/4 cup of the walnuts to a powder in a food processor. In a small saucepan, melt the ... [... more]
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Touch-of-Mint Iced Tea
In a heatproof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; ... [... more]
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Apple-Ginger Chicken
Coriander, cumin and mustard seed give this quick and healthy chicken dish bright Indian flavors. Stir together garlic, ginger, coriander, cumin and mustard seeds in a small bowl; set aside. Toss chicken with flour in a medium bowl until evenly ... [... more]
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