Dave's Home Bakery
There's nothing better than fresh baked goods, but who wants to go to the bakery at 5 am to get them? Pecan Dusted Puff Pastry Caramelized Pear Napoleons Apple Cake Parker House Rolls [... more]
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Latin Cabbage and Corn Salad
When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite! Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a ... [... more]
Food Network |
Pea and Leek Dip
Halve, slice, wash the leeks well and drain. Heat the oil in a skillet over medium heat. Add the leeks and cook until softened but not brown, about 5 minutes. Add the peas and continue cooking until the peas are thawed and bright green, about 3 ... [... more]
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Dave's Bean Feast
Beans, beans, are good for your heart, and for your wallet. Dave shows how beans are a fantastic and inexpensive base for a variety of different meals, from Mediterranean to Mexican. Cannellini Bean Soup with Kale and Garlic-Olive Oil ... [... more]
Food Network |
Quick Tomato Sauce
In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld. Cook's Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months. 1 (28-ounce) can ... [... more]
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Bubby's Turkey Meatloaf with Red Pepper Sauce
In a large mixing bowl, mix together all the ingredients for the meatloaf and work together completely by hand until all ingredients are evenly distributed and the mixture is uniform. Place meat mixture into a 9 by 13-inch baking dish and shape ... [... more]
Food Network |
Chicken Quesadillas with Serrano Chiles and White Cheddar
Season the chicken thighs generously with salt and pepper. Heat the vegetable oil in a large saucepan over high heat. Brown the chicken well on both sides. Remove chicken and set aside. Reduce heat to medium and saute onion, garlic, oregano and ... [... more]
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Grilled Citrus Marinated Chicken Thighs
Season the chicken thighs generously with salt and pepper. In a non-reactive baking dish large enough to hold all the chicken to marinate, whisk together the vegetable oil, citrus zests and juices, cayenne pepper and the thyme. Add the chicken ... [... more]
Food Network |
Mini Moroccan Lamb Burgers on Brioche Rounds with Lemon ...
In a medium mixing bowl, stir together the yogurt and lemon zest and juice. Season, to taste, with a couple pinches of salt. Sauce can be made ahead of time and refrigerated until ready to use. Bring to room temperature before using. Cut the ... [... more]
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Spaghetti with Mint and Parsley Pesto
Blend the ingredients, except the pasta, together in a blender or food processor. In a large pot, cook the spaghetti until al dente, drain and toss with the pesto. 2 bunches large mint 2 large bunches parsley 3/4 cup extra virgin olive oil Juice ... [... more]
Food Network |
Baked Ricotta and Spinach Rigatoni
This is a one pot, one dish meal. If you can get your hands on smoked mozzarella versus the regular stuff, you'll take the flavor to the next level. Cook rigatoni for 5 minutes in a pot of boiling, salted water. Drain and toss with 1 tablespoon ... [... more]
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