Claudia Roden
Claudia Roden was born and raised in Cairo. She completed her formal education in Paris and then moved to London to study art. She travels extensively as a food writer. Her previous books include the James Beard Award-winning The Book of Jewish ... [... more] Random House
Elizabeth David
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more] Random House
Recycled Drawers
Food expert Nadia Roden shows how to prepare granitas. Designer Jennifer Ferguson tells how to transform a junk drawer into a smart storage place. Veterinarian Dr. Bernadine Cruz shares recipes for healthy, easy-to-make foods for pets. The Smart ... [... more] Home and Garden Television
Clarissa Dickson Wright
Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth David's passionate mixture of recipes, culinary lore, and frank talk. In bleak postwar Great Britain, when ... [... more] Random House
