Saffron Rice
Cover rice with cold water and set aside to soak for 30 minutes. Melt butter in a large saucepan over medium heat; add cardamom, cloves and cinnamon and fry 2 minutes, stirring occasionally. Stir in onion and saute, stirring occasionally, until ... [... more]
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Swedish Saffron Buns
Heat the milk and butter in a small saucepan until the butter has melted and the temperature has reached 100 degrees F (38 degrees C). Crumble the yeast into a bowl, then pour in the warm milk. Stir well until the yeast dissolves. Stir in the ... [... more]
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Morton & Bassett Saffron Threads - 3 Units / 0.02 oz
 Saffron threads have a distinctive flavor and add brilliant gold color to recipes. Saffron is essential for an authentic paella, bouillabaisse, couscous and risotto. Steep the threads in warm water prior to use to enhance the flavor. Use one capsule for [... more]
$34.01 (Save 11%)
Mother Nature |
Lasooni Murgh (Garlic Flavored Spicy Chicken)
Stir together the yogurt, garlic paste, lemon juice, garam masala, white pepper, and saffron; season to taste with salt. Toss the chicken in the yogurt and marinate in the refrigerator for 10 to 12 hours. Heat the oil in a frying pan over ... [... more]
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Basmati Rice with Cinnamon Saffron
A wonderful rice for a formal dinner or party. The quantities can easily be increased. Place the saffron on a piece of foil. Fold some of the foil over the saffron and crush it with a rolling pin or wooden potato masher. Put the crushed saffron ... [... more]
Food Network |
Spice Hunter Spanish Mancha Saffron Strands - 0.01 oz
This coveted spice lends color and flavor to dressings, baked goods and rice. Use 1/4 teaspoon to season 6 servings of sauce or 5 cups of flour. Classic ingredient in bouillabaisse, risotto milanese, spanish paella, curries, and arroz con pollo (rice and [... more]
$8.32 (Save 14%)
Mother Nature |
Frontier Natural Saffron - 1 gram
Saffron - All Natural, Freshness Dated and Non-Irradiated. The world`s most expensive spice, saffron is painstakingly hand-picked - over 210,000 stigmas from 70,000 crocus flowers yield just one pound. For a pungent, delicate flavor and rich yellow color, [... more]
$10.11 (Save 12%)
Mother Nature |
Spicy Thai Vegetable Soup
Bring the rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 45 minutes. Heat the olive oil in a large pot over medium heat, and cook the onion, garlic, ginger, and carrots 5 minutes, until tender. Mix in broccoli, red bell ... [... more]
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Baked Eggplant with Cashews
Cover the bottom of the prepared baking dish with 1/2 the eggplant slices, and season with salt. In a bowl, toss together the bread crumbs and brown sugar, and sprinkle about 1/4 cup of the mixture over the layer of eggplant slices. In a bowl, ... [... more]
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Perfect Flourless Orange Cake
Place the oranges in a large saucepan, and add enough water to cover. Bring to a boil, and boil for 2 hours over medium heat. Check occasionally to make sure they do not boil dry. Allow the oranges to cool, then cut them open and remove the ... [... more]
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Saffron -1 Gr - Spain - Azafran by ChefShop.com
Features: Imported from Spain. Easily the most sought-after spice in the world. This saffron adds unmatched color and flavor to dishes. Perfect for seafood, curries, and paella. Try this is your next ethnic dish! Binding: Misc. Package Quantity: 0 Size: [... more]
$5.49
Amazon.com |
Saffron - Morocco - by ChefShop.com
Features: 2.5 Gram Jar This saffron is among some of the most fragrant available. Has the aroma of honey and a pungent bitter-honey flavor. Essential to the Moroccan kitchen. Try flavoring rice, couscous, and even mayonnaisse with this saffron! The [... more]
$18.00
Amazon.com |
