How to Make Fiddlehead Soup With Onion Custard
Fiddleheads are young, uncoiled fern fronds. The variety of fiddlehead we are most familiar with in the United States comes from the Ostrich Fern but there are many varieties from which the fiddlehead is harvested including the Bracken, Cinnamon, ... [... more]
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Changing Place (fiddlehead Poetry Books)
 Changing Place (fiddlehead Poetry Books) [... more]
$12.00
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Fiddlehead Gold: Fifty Years Of The Fiddlehead Magazine
Fiddlehead Gold: Fifty Years Of The Fiddlehead Magazine [... more]
$0.25
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Some Breath (fiddlehead Poetry Books)
Some Breath (fiddlehead Poetry Books) [... more]
$12.44
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Fiddlehead Cookbook: Recipes from Alaska's Most ...
The Fiddlehead Restaurant and Bakery has been a Juneau tradition since 1978, when its founders established a menu that celebrates Alaska's bounty of fresh, delicious ingredients and its jubilant spirit of adventure. In this lively and eclectic cookbook, [... more]
$11.97 (Save 33%)
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Fiddlehead Fern Soup
When cool, add 1 cup half and half, 1 cup heavy or whipping cream, 2 tablespoons lemon juice, 1/2 teaspoon ground nutmeg and salt and pepper to taste. Place small amounts at a time in a blender and puree. Once pureed, return soup to stock pot and ... [... more]
DIYnet |
Morel and Fiddlehead Fern Ragout
In a saucepan, bring 1 1/2 quarts of salted water to a boil. Add fiddleheads and return to a boil. Using a slotted spoon, transfer fiddleheads to an ice bath and chill. Drain and pat dry, removing as much of the outer brown, tissue-like membrane ... [... more]
Food Network |
Fiddlehead Ferns and Angel Hair Pasta
In a large pot of boiling salted water, blanch the fiddleheads until they are crisp-tender, about 3 to 5 minutes. Remove the fiddleheads from the water and shock them in a bowl of ice water (unless you are going to use them immediately). Drop ... [... more]
Food Network |
Morel and Fiddlehead Fern Ragout
In a saucepan, bring 1 1/2 quarts of salted water to a boil. Add fiddleheads and return to a boil. Using a slotted spoon, transfer fiddleheads to an ice bath and chill. Drain and pat dry, removing as much of the outer brown, tissue-like membrane ... [... more]
Food Network |
Spring Vegetables
Emeril improvises a great meal using some fresh picked veggies. Arugula Salad with Blood Orange Vinaigrette White Asparagus Risotto with Paneed Veal Fiddlehead Ferns and Angel Hair Pasta Snapper with Truffled Favas and Crosnes Rhubarb and Apple ... [... more]
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Countryside Canada (fiddlehead Poetry Books)
Countryside Canada (fiddlehead Poetry Books) [... more]
$26.42
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Yume no Yume Gift Set Fiddlehead Fern
Features: Gift Set in the elegant box includes: 12 incense sticks with fresh fruity scent 1 ceramic incense stand / Fiddlehead Fern Burning Time: Approx. 20 min. High Quality Japanese Incense by Nippon Kodo Binding: Health and Beauty EAN: 0011391385812 [... more]
$14.00
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