Plank Grilling
Plank grilling is simple. Plan ahead, follow these tips, and only use untreated cedar, alder, hickory, or maple planks. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and ... [... more]
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Pushette Skewers, Exclusive, Patented, Set of Four BBQ ...
 Features: Gourmet cooking tools that provide your food a professional look Removes food easily. Gently push and pull the food off the skewer right onto your dish Enjoy a great bbq party with these BBQ Tools because they are Safe, Easy to Clean and [... more]
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Grilling 101: Marinades, Brines and Rubs
Marinades are simply flavor-infusing liquids. In addition to herbs, condiments, spices and oils, marinades typically include an acid, such as lemon juice, wine, vinegar or dairy. The acid goes to work on proteins, tenderizing the meat while ... [... more]
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Grilling 101: Grilled Vegetables
Grilling vegetables isn't rocket science. Just start with a nice, clean grill and wash the vegetables well. Depending on what you're grilling, you might want to cut the veggies into smaller pieces. Marinades often work well and most vegetables ... [... more]
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Grilling 101: Charcoal vs. Gas
Smoky flavor or convenience? The difference between gas and charcoal grilling. For most masters of the grill, there is no compromising; you are either in one camp or the other. Let's look at the issues that are inflaming the debate. Gas-fired ... [... more]
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Dueling Barbeques
Kansas City barbeque is characterized by its tomato-based sauce. Vinegar, pepper, sugar, molasses and secret spices round it out. Memphis is known for its ribs, whether they're grilled with a dry rub or basted with a sweet, tangy sauce. In the ... [... more]
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Grilling 101: Best Burgers
Need some ideas? Here are a few burger recipes to whet the appetite, from basic to bold. Recipes for ground turkey and chicken as well as for boneless, skinless chicken breasts. Portobello mushrooms, salmon fillets and other burger ideas. Become ... [... more]
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Turkey Tips: Grilled and Smoked Turkey
One of the benefits of smoking a turkey is that it's almost impossible to overcook anything in a smoker. The temperature remains low and the cooking is slow, resulting in perfectly moist and tender meat with a rich, complex flavor. Besides a ... [... more]
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Smoking Foods
What gives smoked food its smoky flavor--what causes the smoke and how does it work? Smoking is a "low and slow" method of indirect heat cooking. Because you are smoking the meat or fish at such low temperatures, it never has an opportunity to . [... more]
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Grilling Pizza
Use your favorite crust recipe. For workability, divide the dough into two or more pieces and shape into balls for individual-sized pizzas. Set the dough aside to proof while you prepare your toppings. With grilled pizza, the crust is the ... [... more]
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Jamaican Jerk: A Taste of the Caribbean
Jerk was first created by the Arawak Indians, the original natives of Jamaica. The liberal amounts of spices and peppers helped preserve meats in the island heat, as did drying them over an open fire. The term "jerk" is thought to derive from [... more]
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BBQ Memories Custom Banner 30 INCH X 90 INCH ATTACH N GO ...
Our banners are printed on quality vinyl and have a metal grommet on each corner for easy hanging. Plus, we offer an exclusive Self Stick Banner that can be hung anywhere (not recommended for use on windows). With over 1,000 different banner designs to [... more]
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