How to avoid being a "ricer"
This how to article is how to avoid being a ricer. The definition of a ricer is a person who has a car weather domestic(American)or import(Japanese/European) and applies various cheap addition's that ruin the cars look, sound, and/or ... [... more]
eHow |
Norpro 162 Potato Ricer
 Features: CHROME POTATO RICER KW's: potato ricer Just like my mom's: This is just like the one I inherited from my mom which is about 40 or 50 years old...only this one is easier to clean. If you have trouble getting cooked potatoes through cook them a [... more]
$11.10
Amazon.com |
Perfect Potato Gnocchi
Pierce the potatoes several times so that moisture can escape during baking. Bake the potatoes in a preheated 400 degrees F oven for 1 hour until fork tender. Peel the potatoes while they are still hot and press them through a potato ricer. Put ... [... more]
Food Network |
Skordalia (Garlic Sauce)
This Greek sauce has a potato as the unusual base. I found the recipe in an old cookbook I've had for years. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. ... [... more]
International Vegetarian Union |
Progressive #GPR-350 Chrome Potato Ricer
Chrome Plated Potato Ricer With Fine & Coarse Discs. [... more]
$7.73
Home and Beyond |
Gnochi (Potato Dumplings)
When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Do not use a food processor because it tends to make the potatoes "gluey". Also do not use an [... more]
International Vegetarian Union |
Potato Ricer
CHROME POTATO RICER: Chrome finish. [... more]
$11.48
Buy.com |
MIU France 3078A Stainless Steel Potato Ricer
MIU France polished stainless steel potato press/ricer, item number: 3078A. This potato press (ricer) is ideal for making mashed potatoes. The press is designed much like a garlic press. Lift the handles and place the food into the hopper. Squeeze the [... more]
$54.07
Buy.com |
Gnochi (Potato Dumplings)
Steam the potatoes in their skins until tender. When they are cool enough (but still warm) to handle, peel and run them through a ricer or mash with a potato masher until it is free of lumps. Do not use a food processor because it tends to make ... [... more]
VegWeb |
Potato Souffle
Special equipment: a potato ricer or food mill, 8 (4-ounce) ramekins Grease the ramekins with the 3 tablespoons of butter. Dust the inside of the dish with the bread crumbs (see Cook's Note**). Place the unpeeled potatoes in a pot of cold salted ... [... more]
Food Network |
Potato Ravioli Stuffed with Meat: Ofelle Triestine
Boil the potatoes whole in water until very tender. Drain and, while still warm, peel, and run through a ricer or food mill. Place the potatoes in a large bowl and add the egg, a pinch of salt, and enough flour to make a dough that is the same ... [... more]
Food Network |
FOX RUN POTATO RICER 10"
Features: "FOX RUN" POTATO RICER 10" 1 cup capacity Chrome plated steel Comes with fine and coarse stainless steel inserts Binding: Misc. EAN: 0030734057735 Model: 5773 MPN: 5773 Package Quantity: 1 UPC: 030734057735 [... more]
$15.79
Amazon.com |
