Recipe: Turkey gravy
Turkey gravy - one of many healthy recipes from Mayo Clinic. The roasted vegetables and herbs lend their savory flavors to pan drippings. You may roast them with any type of lean meat or poultry to make different types of great-tasting stock for ... [... more]
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Cherry Glazed Ham
View recipe: Cherry Glazed Ham Cherry Glazed Ham 1 10-pound fully cooked whole ham 1 cup Smucker's Cherry Preserves 2 tablespoons light corn syrup 1/3 cup toasted slivered almonds 10 to 12 servings 1/4 teaspoon ground cloves 1/4 teaspoon cinnamon [... more]
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Recipe: Roasted red snapper
Roasted red snapper - one of many healthy recipes from Mayo Clinic. Dinner guests will be impressed with both the bright flavors and the look of this roasted whole fish. Yet it couldn't be simpler to prepare. Serve it with a salad and with crusty ... [... more]
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Recipe: Ratatouille with roasted tomato vinaigrette
Traditionally, ratatouille is a blend of eggplant, onions, zucchini, bell peppers and tomatoes simmered into a stew with garlic and herbs. This version adds roasted peppers and grated lemon zest. Position racks in the lower third and middle of ... [... more]
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Recipe: Roasted duck breast with lemongrass and green onion
Duck breast is remarkably lean once skinned, and it's more flavorful than chicken breast. Any breed of duck is fine in this dish. To make the marinade, In a blender or food processor, combine the lemongrass, green onions, garlic, ginger and ... [... more]
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Cider-Brined Pork Chops
Once brined, these chops can be pan-fried, broiled or grilled. The main caution here is not to overcook them. Brining (soaking in a salt solution) helps keep the chops firm and juicy, but even brining will not prevent dry hard chops if ... [... more]
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Mustard-Crusted Pork Tenderloins
This is about the easiest way I know to cook pork tenderloin and the results taste like a million bucks. Team with mashed potatoes, coleslaw and biscuits for a down home feast. Pour a Sauvignon Blanc. Generously sprinkle tenderloins with salt and ... [... more]
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Banana-Bran Muffins
By the end of the week, any bananas left in the fruit bowl are past their prime--just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. Ingredient Notes: You can use ... [... more]
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Penne with Roasted Butternut Squash and Ham
Soft and creamy mascarpone cheese forms the base for a pasta sauce that's deliciously rich and absolutely simple. This dish also makes a fabulous first course for six. Heat the oven to 450 degrees F. Put the squash on a large baking sheet and ... [... more]
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