How to Make a Cold Vegetable Side Dish
Keep your cool in the summer with this cold vegetable side dish that's quick and easy to prepare - no cooking! This dish works well for picnics, served with cold sandwiches or chicken. Combine all vegetables in a container with a cover (e.g., ... [... more]
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The Best Vegetable Recipes (Best Recipe Classics)
 Awesome Yams: OK, I bought this book because I hate vegetables. I really REALLY don't like them, and I needed to like them. So here comes this book, and the first thing I make is baked yams. Oh man, I LOVED them! Then I tried the leeks. I'd never had [... more]
$19.95
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Farm Journal's Best-Ever Vegetable Recipes: A Fresh ...
Farm Journal's Best-Ever Vegetable Recipes: A Fresh Approach to Main Dishes, Appetizers, and Snacks, Soups, Salads, and Desserts--With 400 Never-Fail [... more]
$0.47
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The Best Vegetable Recipes (best Recipe Classics)
The Best Vegetable Recipes (best Recipe Classics) [... more]
$18.95
A1 Books |
All-time favorite vegetable recipes (Better homes and ...
All-time favorite vegetable recipes (Better homes and gardens books) [... more]
$0.25
A1 Books |
The Best Vegetable Recipes
Say good-bye to soupy mashed potatoes, greasy eggplant, and bland asparagus and say hello to perfect vegetables every time. Every recipe, technique, and kitchen staples needed to prepare over 350 different vegetable recipes are included in this Best [... more]
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How to Cook Reduced-Fat Turkey Burgers
Now I know that just about everybody loves a fat,juicy burger with all the drippings.They are great,especially when we are on the run.Everybody really seems to love them.Kids,dads,moms,grandparents,and teachers are often caught eating these.Now I ... [... more]
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How to grill corn
Remove the corn from the grill and peel off the husks. Season as desired. Get perfect ears of corn while grilling. Pull back the husks and remove the silks of the cob. Replace the husks and place the corn on a hot grill. Turn occasionally until ... [... more]
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101 Classic Vegetable Recipes: To Complement Every Meal
A diverse range of 101 tasty vegetable recipes from around the globe from the seasoned historian and author of How to Cook and the James Beard Award-winning The Cook's Canon. [... more]
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How to Fix Pickled Onions
Want to pickle onions? All you need to know how to do is boil water in order to make this recipe! Start by adding a cup of salt to 1 1/2 cups of water in a large stock pot and bring it to a boil. Add the peeled onions to the boiling water and ... [... more]
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How to Dry or Dehydrate Tomatoes
Dried tomatoes are a wonderful addition to soups, salads, sauces, or simply eaten alone. Follow the steps below to dry, or dehydrate, tomatoes for later use. Remove the skins by dipping each tomato in boiling water for 30 seconds, then placing it ... [... more]
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How to Make Artichokes Barigoule
This dish is a stew of whole artichoke hearts. Make it with fresh seasonal artichokes that you trim yourself. This recipe makes enough for four small appetizer portions, or it could be served as a side dish. Start by peeling and dicing the onion ... [... more]
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