How to Make Raspberry Preserves
Raspberries are one of the seediest of berries but also one of the tastiest. Naturally occurring pectin in the berries generally assures a good set when making jam. Raspberry jam is delicious used as a cake filling, in tarts or spooned over plain ... [... more]
eHow |
Sweet Celebrations: The Art of Decorating Beautiful Cakes
 Amazon.com Review: Sylvia Weinstock designs beautiful cakes. Sharing that opinion are Oprah Winfrey, Donald Trump, and several Kennedys, among other clients of Weinstock's New York cake business. In Sweet Celebrations, Weinstock and coauthor Kate [... more]
$37.00
Amazon.com |
Nick Malgieri's Perfect Pastry
A summary of the basic techniques for foolproof pastry: Perfect Pastry by Nick Malgieri works becuase you feel like you are looking over his shoulder. Nick's books give you the basics of "why" and "how": How to make perfect whipped [... more]
$29.95
Amazon.com |
Wild Saskatoon Jelly, 5oz
Features: Saskatoon berries are also known as Service or June Berries. Smooth texture makes a great treat on toast, muffins and pancakes. Elegant water color labeling makes for a great gift. Try this great taste in our Wild Saskatoon Syrup (Item #WS1207). [... more]
Amazon.com |
Wild Huckleberry Pie Filling, 42oz
Features: Makes one 9" Pie. Great for that special holiday treat! Also available in 16oz Mason Jar! Sure to become a family favorite! Great for wedding cake filling, scones, crepes, muffins & cobblers too! Not the greates: We were hoping for a [... more]
Amazon.com |
SWEET CELEBRATIONS : The Art of Decorating Beautiful Cakes
Amazon.com Review: Sylvia Weinstock designs beautiful cakes. Sharing that opinion are Oprah Winfrey, Donald Trump, and several Kennedys, among other clients of Weinstock's New York cake business. In Sweet Celebrations, Weinstock and coauthor Kate [... more]
$37.00
Amazon.com |
Nick Malgieri's Perfect Pastry: Create Fantastic ...
A summary of the basic techniques for foolproof pastry: Perfect Pastry by Nick Malgieri works becuase you feel like you are looking over his shoulder. Nick's books give you the basics of "why" and "how": How to make perfect whipped [... more]
$19.95
Amazon.com |
Clearly Delicious
Gourmet recipes for your pantry and gift list: I started canning jams as a food science experiment with a now out of print Harrod's book. Clearly Delicious (hardback) added recipes for preserves, marmalades, and flavored vinegars to try. The jam and [... more]
$24.95
Amazon.com |
Clearly Delicious (DK Living)
Gourmet recipes for your pantry and gift list: I started canning jams as a food science experiment with a now out of print Harrod's book. Clearly Delicious (hardback) added recipes for preserves, marmalades, and flavored vinegars to try. The jam and [... more]
$13.95
Amazon.com |
The Improvisational Cook
In The Improvisational Cook, Sally Schneider helps home cooks declare their independence from recipes and standard lists of ingredients, as she offers an invitation to a fun, more spontaneous way to cook with whatever is on hand--embellishing, adapting, [... more]
$12.73
A1 Books |
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