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<title>Vegetable Curry</title>
<link>http://www.growingresults.com/us/j4343227</link>
<description>Vegetable Curry from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Vegetable Curry</title>
	<link>http://www.growingresults.com/us/h490/a8362515.html</link>
	<description>Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat.	Add zucchini, red bell peppers, and </description>
	<content:encoded>Heat 2 tsp. of the butter or margarine in a non-stick skillet on medium heat.	Add zucchini, red bell peppers, and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Bell Peppers</category>
	<category>Bells</category>
	<category>Butter</category>
	<category>Chutneys</category>
	<category>Curry</category>
	<category>Garlic</category>
	<category>Heat Add</category>
	<category>Margarine</category>
	<category>Non-Stick Skillet</category>
	<category>Pans</category>
	<category>Peppers</category>
	<category>Recipes</category>
	<category>Red Bell</category>
	<category>Red Bell Peppers</category>
	<category>Remaining Butter</category>
	<category>Saute</category>
	<category>Skillets</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Zucchini</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a8362515.html</guid>
</item>
<item>
	<title>Lobo brand Thai Sour vegetable curry paste - 1.76 oz x 5</title>
	<link>http://www.growingresults.com/us/prod/B000EVRMAQ.html</link>
	<description>Binding: Misc. Ingredients: shallot, chilli, salt, shrimp paste, dry prawn powder, malic acid and wild ginger. No </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000EVRMAQ.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/41BWR8ZTNKL._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;Lobo brand Thai Sour vegetable curry paste - 1.76 oz x 5&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Binding: Misc. Ingredients: shallot, chilli, salt, shrimp paste, dry prawn powder, malic acid and wild ginger. No &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Asian</category>
	<category>Attribute</category>
	<category>Brand Thai</category>
	<category>Chilli</category>
	<category>Condiments, Sauces &amp; Spreads</category>
	<category>Cuisine</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>Envelopes</category>
	<category>Food &amp; Snacks</category>
	<category>Ginger</category>
	<category>Groceries</category>
	<category>Health &amp; personal care</category>
	<category>Importfood.Com</category>
	<category>Lobo Brand Thai</category>
	<category>Malic Acid</category>
	<category>Natural</category>
	<category>Natural &amp; Organic</category>
	<category>Prawn</category>
	<category>Preservatives</category>
	<category>Refinements</category>
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	<category>Specialty Stores</category>
	<category>Thai</category>
	<category>Thai Cuisine</category>
	<category>Thailand</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Wild Ginger</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000EVRMAQ.html</guid>
</item>
<item>
	<title>The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes</title>
	<link>http://www.growingresults.com/us/h500/a103615188.html</link>
	<description>The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h500/a103615188.html&quot;&gt;&lt;img src=&quot;http://ak.buy.com/db_assets/prod_images/655/202803655.jpg&quot; border=&quot;0&quot; alt=&quot;The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The wok is easily the most versatile cooking vessel ever invented. Its one-pan approach saves time and trouble--and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h500&quot;&gt;Buy.com&lt;/a&gt;</content:encoded>
	<category>Big Book</category>
	<category>Books</category>
	<category>Broth</category>
	<category>Chinese</category>
	<category>Cooking</category>
	<category>Cuisine</category>
	<category>Curries</category>
	<category>Curry</category>
	<category>Delicious Recipes</category>
	<category>Dishes</category>
	<category>Fast Fresh</category>
	<category>Green Vegetables</category>
	<category>Methods</category>
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	<category>Tahini</category>
	<category>Thai</category>
	<category>Tomato</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Vegetables</category>
	<category>Vessels</category>
	<category>Vietnamese</category>
	<category>What Gives</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h500/a103615188.html</guid>
</item>
<item>
	<title>Fruit and Vegetable Curry</title>
	<link>http://www.growingresults.com/us/h490/a8362572.html</link>
	<description>Saute the onions in the oil for 10 min. stir in the garlic, ginger root, &amp;amp; curry spices, and continue to saute, </description>
	<content:encoded>Saute the onions in the oil for 10 min. stir in the garlic, ginger root, &amp;amp; curry spices, and continue to saute, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Curry</category>
	<category>Curry Spices</category>
	<category>Fruit</category>
	<category>Fruit &amp; Vegetables</category>
	<category>Garlic</category>
	<category>Garlic Ginger</category>
	<category>Ginger</category>
	<category>Ginger Root</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Spices</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a8362572.html</guid>
</item>
<item>
	<title>Grilled Zucchini with Cumin Butter (Zeera Mukhon-Walli ...</title>
	<link>http://www.growingresults.com/us/h490/a74492855.html</link>
	<description>Heat the broiler. Stir the cumin butter ingredients together in a bowl.	Slice the zucchini into halves lengthwise and </description>
	<content:encoded>Heat the broiler. Stir the cumin butter ingredients together in a bowl.	Slice the zucchini into halves lengthwise and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Broilers</category>
	<category>Butter</category>
	<category>Cumin</category>
	<category>Grilled Zucchini</category>
	<category>Grilling</category>
	<category>Heat Cook</category>
	<category>Ingredients Together</category>
	<category>Recipes</category>
	<category>Spreads</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<category>Zucchini</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a74492855.html</guid>
</item>
<item>
	<title>Sri Lankan Eggplant (Aubergine) Curry</title>
	<link>http://www.growingresults.com/us/h490/a130505832.html</link>
	<description>Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions </description>
	<content:encoded>Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Aubergine</category>
	<category>Curry</category>
	<category>Day of The Week</category>
	<category>Eat It</category>
	<category>Eggplants</category>
	<category>Lanka</category>
	<category>Recipes</category>
	<category>Special Occasions</category>
	<category>SRI Lanka</category>
	<category>SRI Lankan</category>
	<category>Vegetable Curry</category>
	<category>Vegetables</category>
	<category>Vegetarian</category>
	<category>Weddings</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a130505832.html</guid>
</item>
<item>
	<title>Mixed Vegetable Curry</title>
	<link>http://www.growingresults.com/us/h490/a8362536.html</link>
	<description>Add the onions and garlic; cook stirring until onions are transparent, about 2 minutes.	Stir in the curry powder, </description>
	<content:encoded>Add the onions and garlic; cook stirring until onions are transparent, about 2 minutes.	Stir in the curry powder, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Boils</category>
	<category>Cinnamon</category>
	<category>Cumin</category>
	<category>Curry</category>
	<category>Curry Powder</category>
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	<category>Garlic Cook</category>
	<category>Ginger</category>
	<category>Mixed Vegetables</category>
	<category>Onions</category>
	<category>Recipes</category>
	<category>Reduce Heat</category>
	<category>Simmer Uncovered</category>
	<category>Turmeric</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a8362536.html</guid>
</item>
<item>
	<title>Ceylon Vegetable Curry</title>
	<link>http://www.growingresults.com/us/h490/a74492826.html</link>
	<description>Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad.	Cubed: potatoes, </description>
	<content:encoded>Keeps well a couple of days in the fridge, and freezes well too. Great with rice or green salad.	Cubed: potatoes, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apricot</category>
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	<category>Beans</category>
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	<category>Carrots</category>
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	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a74492826.html</guid>
</item>
<item>
	<title>Vegetable Curry 2</title>
	<link>http://www.growingresults.com/us/h490/a74492829.html</link>
	<description>1. In saucepand, melt butter with oil over medium heat; cook apple, garlic, curry powder and fennugreek, stirring, for 3</description>
	<content:encoded>1. In saucepand, melt butter with oil over medium heat; cook apple, garlic, curry powder and fennugreek, stirring, for 3&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Apple</category>
	<category>Apple Juice</category>
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	<category>In Stock</category>
	<category>Juice</category>
	<category>Melt Butter</category>
	<category>Recipes</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h490/a74492829.html</guid>
</item>
<item>
	<title>Quick Thai Chicken &amp; Vegetable Curry</title>
	<link>http://www.growingresults.com/us/h331/a96849021.html</link>
	<description>Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.	Ingredient Note: </description>
	<content:encoded>Curry quick enough for a weeknight supper - especially if you use precut cauliflower and baby spinach.	Ingredient Note: &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h331&quot;&gt;Cooking&lt;/a&gt;</content:encoded>
	<category>Baby Spinach</category>
	<category>Cauliflowers</category>
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	<category>Lemongrass</category>
	<category>Main Course</category>
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	<category>Vegetable Curry</category>
	<category>Weeknight</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h331/a96849021.html</guid>
</item>
<item>
	<title>Thai Vegetable Curry</title>
	<link>http://www.growingresults.com/us/h331/a1159108.html</link>
	<description>Green curry paste can be pretty fiery. If that's appealing to you, lay it on! If not, use just a little, or try red or </description>
	<content:encoded>Green curry paste can be pretty fiery. If that's appealing to you, lay it on! If not, use just a little, or try red or &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h331&quot;&gt;Cooking&lt;/a&gt;</content:encoded>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>Green Curry</category>
	<category>Green Curry Paste</category>
	<category>Recipes</category>
	<category>Thai</category>
	<category>Vegetable</category>
	<category>Vegetable Curry</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h331/a1159108.html</guid>
</item>
<item>
	<title>Shan Vegetable Curry Mix (Masala)</title>
	<link>http://www.growingresults.com/us/prod/B000MSNGZ6.html</link>
	<description>Features: Enhances the taste and flavour of foods Hard to resist Easy to cook  Address:  Binding: Misc. Country: India </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000MSNGZ6.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31H-uaeMHtL._SL75_.jpg&quot; width=&quot;51&quot; height=&quot;51&quot; border=&quot;0&quot; alt=&quot;Shan Vegetable Curry Mix (Masala)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Enhances the taste and flavour of foods Hard to resist Easy to cook  Address:  Binding: Misc. Country: India &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Curry</category>
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	<category>Vegetable Curry</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000MSNGZ6.html</guid>
</item>
<item>
	<title>101 Essential Tips: Cooking With Spices (101 Essential Tips)</title>
	<link>http://www.growingresults.com/us/prod/0789427788.html</link>
	<description>Amazon.com Review: This demure little book packs a world of spice know-how into it's 69 pages--with not a real life </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0789427788.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51RJ4RVTSVL._SL75_.jpg&quot; width=&quot;54&quot; height=&quot;54&quot; border=&quot;0&quot; alt=&quot;101 Essential Tips: Cooking With Spices (101 Essential Tips)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Amazon.com Review: This demure little book packs a world of spice know-how into it's 69 pages--with not a real life &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<title>James Mcnair's Stews and Casseroles</title>
	<link>http://www.growingresults.com/us/prod/0811800776.html</link>
	<description>Icky pictures: James McNair specializes in short cookbooks that cover a single topic, such as pizza or rice. In &amp;quot;</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/0811800776.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/518DQ8NZCYL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;James Mcnair's Stews and Casseroles&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Icky pictures: James McNair specializes in short cookbooks that cover a single topic, such as pizza or rice. In &amp;quot;&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
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	<description>Seasoning ingredients (Few mustard seeds, cumin seeds, split chana dal, urad dal, curry leaves and 2-3 red chillies)	</description>
	<content:encoded>Seasoning ingredients (Few mustard seeds, cumin seeds, split chana dal, urad dal, curry leaves and 2-3 red chillies)	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
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