Ground Beef Zucchini Tomato Recipe - Low Carb
This delicious recipe involves ground beef, zucchini, tomato, garlic and olive oil. Mix it all together and enjoy something low carb, healthy, and tasty! You can serve this with any salad or veggie side, but we took the photo with just the main dish. [... more]
Bella Online |
Old-Fashioned Tomato Recipes
Author: Bear Wallow Books Binding: Paperback Publication Date: 1981 [... more]
Amazon.com |
Fried Green Tomato Recipe - Cajun & Creole
This classic dish is best made with homegrown tomatoes, picked while still very firm and just before turning red. Top warm slices with lemony aioli or remoulade. Put the flour, beaten eggs, and cornmeal in separate dishes. Pie pans work well for ... [... more]
Bella Online |
Marinated Tomato Recipe - Quick Cooking
Fresh tomatoes marinated in the following balsamic vinegar and olive oil dressing are a perfect example of how a few simple ingredients can be combined to make something truly memorable. This recipe is quick and easy to prepare; the tomatoes are ... [... more]
Bella Online |
Stuffed Tomato Recipe - Russian Culture
Ever so simple, yet attractive and wonderfully tasty, this dish makes you wonder why you didn't think of it before. I've had this one from Siberia to Kiev, and it never fails. Make it an hour or so in advance, as the flavours need a little time ... [... more]
Bella Online |
Pepper and Tomato Chicken Bake Recipe - Large & Lovely
Neither my husband nor I are big fans of chicken breasts but we eat them because they are healthier than dark meat (not that we don't treat ourselves with dark meat occasional). This Pepper and Tomato recipe makes an average chicken breast so ... [... more]
Bella Online |
Tomatoes: Easy, Delicious Tomato Recipes
 Tomatoes: Easy, Delicious Tomato Recipes [... more]
$13.11
A1 Books |
Diane Clement at the Tomato: Recipes and Tales from the ...
Diane Clement at the Tomato: Recipes and Tales from the Tomato Fresh Food Cafe [... more]
$0.43
A1 Books |
The Tomato in America: Early History, Culture, and Cookery
From the Americas to Australasia, from northern Europe to southern Africa, the tomato tickles the world's taste buds. In the United States alone, more than twelve million tons of tomatoes are devoured annually. This peculiar fruit has variously been [... more]
$42.95
A1 Books |
LIVINGSTON THE TOMATO
A. W. Livingston (1821-98) was a Reynoldsburg, Ohio, tomato seedsman who was the best known developer of tomato varieties in the United States in the nineteenth century. First published in 1893, Livingston and the Tomato contains both descriptions and [... more]
$9.94
A1 Books |
Giant Tomatoes
Simply stated, "Giant Tomatoes" is an indispensable 'how to' reference: An ideal instruction guide for amateurs and professionals seeking to grow their tomatoes for size and yield, "Giant Tomatoes: Giant Yields, Giant Weights" takes [... more]
$19.95
Amazon.com |
In Praise of Tomatoes: Tasty Recipes, Garden Secrets, ...
Excellent 'Mater Intro at Good Price. Some things missing.: `In Praise of Tomatoes' is a better than average large format, glossy, moderately priced book which seems to be published to go directly to the discount stacks in the megabookstore lobbies. In [... more]
$14.95
Amazon.com |
