Sauerkraut
This is the recipe my mom used. It's from the "Ball Blue Book" freezing and canning guide. Remove the outer leaves and any undesirable portions from firm, mature, heads of cabbage; wash and drain. Use a shredder or sharp knife to cut the [... more] International Vegetarian Union
Ball Blue Book of Canning and Preserving Recipes Features: Manufactured to the Highest Quality Available. Design is stylish and innovative. Satisfaction Ensured. Great Gift Idea. Author: No Author Noted Binding: Paperback EAN: 0014400214004 MPN: 21400 Package Quantity: 1 Publication Date: 1941 UPC: 014 [... more]
$10.49 Amazon.com
Ball Blue Book The Guide to Home Canning and Freezing RECOMMENDED - Canning Book: A classic that needs to be on your shelf for reference. Some forgotten information in the book that is useful and not available elsewhere. Author: Ball Corp Binding: Paperback Number Of Pages: 96 Publication Date: 1982 [... more] Amazon.com
Jarden Ball Blue Book Features: Your complete guide to home canning and preserving Illustrated step-by-step instructions Soft cover, 120 pages A lot packed into a skinny book!: I'm impressed with the amount of information in such a tiny package! I refer to this book 1st when [... more]
$5.99 Amazon.com
