Roasted Vegetable Medley
Preheat oven to 425 degrees F (220 degrees C). Grease 2 baking sheets with 1 tablespoon olive oil. Place the yams, parsnips, and carrots onto the baking sheets. Bake in the preheated oven for 30 minutes, then add the zucchini and asparagus, and ... [... more]
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Rosemary Mashed Potatoes and Yams
Place garlic in small ovenproof bowl, and drizzle with olive oil. Roast for 30 minutes, or until very soft. Cool and peel the garlic, and reserve the oil. Boil potatoes and yams in a large pot of salted water until tender, about 20 minutes. ... [... more]
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Avocado Stuffed Yams
Preheat the oven to 350 degrees F (175 degrees C). Place yams on a baking sheet. Bake yams for 40 minutes, or until tender, turning occasionally. Set aside. In a medium bowl, mix together the red pepper, avocado, cilantro, olive oil, green ... [... more]
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Yam and Apple Casserole
Place yams in a large saucepan with enough water to cover. Bring to a boil, and cook 30 minutes, or until tender but firm. Drain, peel, and cut into 1/3 inch thick slices. In a small saucepan over medium heat, melt the butter with the cornstarch ... [... more]
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Yam Supreme
Place yams into a medium saucepan with water to cover. Bring to a boil and cook until tender. Remove from heat, drain and mash. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix together yams, milk, 1/4 cup butter and salt. ... [... more]
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Root Vegetables Baked in Pesto Sauce
In a blender or food processor combine dill, parsley, garlic, basil and olive oil; blend to a smooth paste. Pour over vegetables. Cover dish with aluminum foil. Bake in preheated oven for 40 minutes, or until vegetables are tender. May 19, 2008 ... [... more]
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Harvest Yams
Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil. Sep. 24, 2008 This tasted fantastic. It left a lot of juices in the pan, so I ... [... more]
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Golden Yam Brownies
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Fold in the ... [... more]
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Yam Smoothie
Prick yams with a fork, and place on a plate. Cook in the microwave for 8 to 10 minutes, turning once, until tender. Cool, peel and dice. Combine the yams, yogurt, milk, ice cubes, sugar and banana in the container of a blender. Blend until ... [... more]
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Island Yam Bake
Place yams into a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Return yams to the cooking pot, and mash ... [... more]
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Grilled Yams
Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Coat the strips of yam with olive oil cooking spray and season with salt. Arrange the yam strips on the grate crosswise so they don't fall through. Cook for 10 to 12 ... [... more]
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Roasted Yams
Arrange slices of potato in the prepared pan so they are overlapping slightly. Season with salt and pepper and then drizzle olive oil over them as evenly as possible. Bake in the preheated oven until potatoes are tender and have begun to wrinkle ... [... more]
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