Eggplants

Spicy Eggplant

The Indian eggplant and spices can all easily be found in any Indian grocery store. In a small saute pan, heat about 1
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Features: Pack of 12 10-ounce boxes (total of 120 ounces) Eggplant, tomatoes, and onions braised in Indian-flavored
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Coat large glass baking pan with olive oil. Layer in potatoes, onions, eggplant, tahini sauce, tomatoes. IMPORTANT: In
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Whip up all ingredients excluding eggplant, onion, pine nuts in blender. Set aside half the dressing, coat eggplant
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Combine eggplant, tomatoes, beans, and onion and bring to a boil. Reduce heat and simmer until eggplant completely
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Salt both sides of eggplant and place on paper towels to drain for 30 minutes. Rinse and pat dry. In a medium bowl, mix
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Place the eggplant, bell pepper, tomato, and onion into a large pot. In a small bowl, stir together the sugar, salt,
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Heat the olive oil in a large saucepan over medium heat. Stir in the salami, and cook until evenly browned. Mix in
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Features: Shredded green eggplant marinated in herbs, wine vinegar and oil Drain and use in salads, sandwiche,
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Features: Eggplant appetizer Product of Italy Binding: Misc. EAN: 0070796600432 Package Quantity: 1 Size: 7.5 oz
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Features: Japanese Pickling Eggplant 22-26 in. Tender Annual Moderate to Heavy Water Full Sun Pack weight .250gms
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Features: Please choose a shipping date when paying! (Place the shipping date in the note area when paying): March 15th,
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Features: Italian White Eggplant Extremely productive plant and the earliest maturing in our varietal grow-outs A great
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Features: Please choose a shipping date when paying: March 15th, April 1st, May 1st, June 1st, Immediately (After March
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In a large saucepan or Dutch oven, saute onion and garlic in oil until tender. Add tomato juice; bring to a boil.
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