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Articles 1 to 12 of hundreds:
Jicama Corn Salad
In a large serving bowl, combine the corn kernels, jicama, mango, red onion and cilantro. Pour the lime juice over, and season with salt and pepper. Toss until well blended. Sep. 9, 2007 I have to agree with previous reviewers. Without a little ... [... more]
All Recipes |
Jicama Slaw
Place jicama, cabbage, and carrots in a large bowl. Whisk together the lime juice, vinegar, ancho powder, honey, and oil in a medium bowl. Season with salt and pepper, to taste. Pour the dressing over the jicama mixture and toss to coat well. ... [... more]
Food Network |
Jicama and Watermelon Salad
Remove outer, dark green leaves from the heads of butter lettuce. For each salad use to 2 to 3 leaves of lettuce to make a cup. Around the butter lettuce cup arrange 3 points of orange segments. Inside the cup, place jicama, watermelon, olives, ... [... more]
Food Network |
Pickled Grapes with Jicama and Celery Seed
We love this combination for its appearance and textural contrasts as well as for its flavors. The crunchy texture of the jicama is perfect next to the grapes; it also can provide a pleasant surprise to those who don?t know exactly what?s in this ... [... more]
Food Network |
Recipe: Mango, Jicama and Corn Salad
Combine all ingredients in a large bowl. Season to taste with salt and pepper. Cover and refrigerate, serve cold. Serves 8. Salt and pepper (optional) 6 small mangos, peeled, pitted, coarsely chopped 2 pounds jicama, peeled, chopped 1 cup chopped ... [... more]
Breast Cancer |
Jicama and Blood Orange Salad
Throughout Mexico, you'll find jicama; a crisp, refreshing, white-fleshed root vegetable; eaten raw as a snack, sprinkled with chili powder. Natives of the Yucatan peninsula also enjoy it paired with exotic fruit in salads such as this one, which ... [... more]
Cooking |
How to Grow Jicama
Jicama (Pachyrhizus tuberosus) is a vine in the legume family. It produces a tuberous edible root, rather than an above-ground vegetable crop. Its long branches are covered with large leaves and attractive blue or white flowers. As a food, jicama ... [... more]
eHow |
Jicama and Pineapple Salad in a Cilantro Vinaigrette
Whisk together the serrano pepper, lime juice, rice vinegar, cilantro, salt, and pepper in a large bowl. Slowly drizzle in the olive oil while continually whisking. Add the pineapple and jicama; toss to coat. Allow to sit 30 minutes to 1 ... [... more]
All Recipes |
Mango, Jicama & Black Bean Salsa
Jicama (pronounced HEE-kah-mah) is a big, beige, roundish tuber with a tough skin and a sweet, crisp, almost apple-like flavor. Look for it in the produce section. In a food processor or blender, purée 1/2 cup of the diced mango until smooth. In .. [... more]
Cooking |
Jicama and Carrot Slaw with Fresh Pineapple & Cilantro
The task of cutting perfect julienne strips for this sprightly slaw is accomplished quickly and easily with a mandoline. Handheld julienne slicers can be used to cut the jicama and carrots, but jicama flesh is slightly stringy, so it will be slow ... [... more]
Sur La Table |
Jicama and Carrot Slaw with Fresh Pineapple & Cilantro
The task of cutting perfect julienne strips for this sprightly slaw is accomplished quickly and easily with a mandoline. Handheld julienne slicers can be used to cut the jicama and carrots, but jicama flesh is slightly stringy, so it will be slow ... [... more]
Sur La Table |
Jicama and Carrot Slaw with Fresh Pineapple & Cilantro
The task of cutting perfect julienne strips for this sprightly slaw is accomplished quickly and easily with a mandoline. Handheld julienne slicers can be used to cut the jicama and carrots, but jicama flesh is slightly stringy, so it will be slow ... [... more]
Sur La Table |
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