Modern Garde Manger
 The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and fully tested recipes span the broad international spectrum of the modern garde manger station. F [... more]
$81.99 (Save 15%)
iChapters |
Garde Manger: Artistic Carving
Astonishing answers to unspoken questions revealed! This book for Garde Manger is an avenue to showcase our artistic talent in carving. Paetenian artists are well known champions of numerous culinary competitions around the world. Learn the art that our [... more]
$52.95
Buy.com |
Modern Garde Manger
Winner of the Prestigious IACP (International Association of Culinary Professionals) Award, The Modern Garde Manger is designed to meet the educational needs of novice culinary students and experienced chefs. Its carefully researched information and [... more]
$70.04 (Save 16%)
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Garde Manger
Garde Manger [... more]
$54.89 (Save 16%)
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Garde Manger, Study Guide: The Art and Craft of the Cold ...
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger is one of the most important courses culinary students take-and it's often the first kitchen station that a new chef will encounter. This [... more]
$14.85 (Save 41%)
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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen [... more]
$41.58 (Save 41%)
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Modern Garde Manger
An instructor's perspective...: Let me qualify this by saying for a number of years I taught Garde Manger at a Le Cordon Bleu school. I probably own every text book on the subject as it has remained near and dear to my heart as I moved back to the [... more]
$96.95
Amazon.com |
The Professional Garde Manger: A Guide to the Art of the ...
The Professional Garde MangerbrbrGarde manger--the art of preparing, presenting, and decorating cold food for buffets and banquets--is one of the most demanding, artistic, and exciting specialties in the culinary arena. Luscious cold soups, amazing hors [... more]
$28.58
A1 Books |
The Professional Chef's Art of Garde Manger (Fifth Edition)
The Professional Chef's Art of Garde Manger (Fifth Edition) [... more]
$1.99
A1 Books |
The Professional Chef's Art of Garde Manger
The Professional Chef’ s® Art of Garde Manger fifth edition Frederic H. Sonnenschmidt John F. Nicolas " … One of the most complete and best-researched works focusing on practical application of cold food presentation, combining the necessary [... more]
$37.28 (Save 32%)
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Garde Manger, Custom: The Art and Craft of the Cold Kitchen
review: This book is very helpful in starting off in garde manger details and recipes to see what to do for the industry, I wish it had more picture do help you see how some standard items are presented but I was very satisfied. culinary institue of [... more]
$70.00
Amazon.com |
Garde Manger, The Art and Craft of the Cold Kitchen
Amazon.com Review: Garde manger refers to the restaurant kitchen area where cold dishes, including soups, salads, sandwiches, sauces, cheeses, sausages, and pâtés, as well as hors d'oeuvres and the condiments used to garnish them, are [... more]
$65.00
Amazon.com |
