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Postharvest Technology

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Postharvest Technology Of Fruits And Vegetables
Postharvest Technology Of Fruits And Vegetables [... more]
$67.48
A1 Books

Postharvest Technology Of Fish And Fish Products
Postharvest Technology Of Fish And Fish Products [... more]
$36.90
A1 Books

Coffee Biotechnology and Quality
Coffee Biotechnology and Quality is a comprehensive volume containing 45 specialised chapters by internationally recognised experts. The book aims to provide a guide for those wishing to learn about recent advances in coffee cultivation and post-harvest [... more]
$296.00
Buy.com

Handbook of Postharvest Technology
Presents the latest methods in the manufacture and supply of grains, fruits, vegetables, and spices. Details the physiology, structure, composition, and characteristics of grains and crops, as well as recent cooling and preservation techniques to [... more]
$239.95
Buy.com

Processing And Preservation Of Tropical And Subtropical ...
Processing and Preservation of Tropical and Subtropical Foods is an invaluable core textbook for students of food science, food technology, economics and domestic science. It will be a major source of reference to those teaching in these areas and to [... more]
$75.00
A1 Books

The Avocado
This is the first volume to provide a comprehensive review of this increasingly important crop. It covers research and production practices from around the world, including all of the major avocado growing regions. Topics include history and distribution; [... more]
$175.00
eBooks

Production Practices and Quality Assessment of Food ...
An effective food quality assurance system is essential throughout during harvest and retail display to provide a consistently good quality supply of fresh food crops to the consumers and to protect the reputation of a given marketing label. This book [... more]
$375.00
eBooks

Handbook of Postharvest Technology
Handbook of Postharvest Technology presents methods in the manufacture and supply of grains, fruits, vegetables and spices. It details the physiology, structure, composition and characteristics of grains and crops, as well as cooling and preservation [... more]
$199.95
eBooks

The Mango: Botany, Production and Uses
The mango is one of the oldest cultivated fruit crops, having been grown in India for at least 4000 years. Mango is the most important fruit crop of Asia, and its annual production is exceeded worldwide only by Musa, citrus, grapes, and apples. During [... more]
$156.37
A1 Books

Handbook of Postharvest Technology, cereals, fruits, ...
Binding: Digital Format: HTML Number Of Pages: 2 Publication Date: 2003-04-01 Release Date: 2005-06-01 [... more]
$5.95
Amazon.com

Postharvest Technology of Horticultural Crops. (book ...
Binding: Digital Format: HTML Number Of Pages: 2 Publication Date: 1993-02-01 Release Date: 2005-06-01 [... more]
$5.95
Amazon.com

Postharvest Technology of Horticultural Crops, 3rd Ed
Author: Adel Kader Binding: Paperback Dewey Decimal Number: 631 EAN: 9781879906518 Edition: 3rd ISBN: 1879906511 Number Of Pages: 535 Publication Date: 2002-06-01 Release Date: 2002-06-01 [... more]
$65.00
Amazon.com
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