Trout with Fiddlehead Ferns
Spread about half of the margarine over the whole trout and inside the cavity. Combine the flour, salt and pepper; coat the inside and outside of the trout with the mixture. Melt remaining margarine in a large skillet over medium heat. Lightly ... [... more]
All Recipes |
Yume no Yume Gift Set Fiddlehead Fern
 Features: Gift Set in the elegant box includes: 12 incense sticks with fresh fruity scent 1 ceramic incense stand / Fiddlehead Fern Burning Time: Approx. 20 min. High Quality Japanese Incense by Nippon Kodo Binding: Health and Beauty EAN: 0011391385812 [... more]
$14.00
Amazon.com |
Morel and Fiddlehead Fern Ragout
In a saucepan, bring 1 1/2 quarts of salted water to a boil. Add fiddleheads and return to a boil. Using a slotted spoon, transfer fiddleheads to an ice bath and chill. Drain and pat dry, removing as much of the outer brown, tissue-like membrane ... [... more]
Food Network |
Fiddlehead Ferns and Angel Hair Pasta
In a large pot of boiling salted water, blanch the fiddleheads until they are crisp-tender, about 3 to 5 minutes. Remove the fiddleheads from the water and shock them in a bowl of ice water (unless you are going to use them immediately). Drop ... [... more]
Food Network |
Morel and Fiddlehead Fern Ragout
In a saucepan, bring 1 1/2 quarts of salted water to a boil. Add fiddleheads and return to a boil. Using a slotted spoon, transfer fiddleheads to an ice bath and chill. Drain and pat dry, removing as much of the outer brown, tissue-like membrane ... [... more]
Food Network |
Spring Vegetables
Emeril improvises a great meal using some fresh picked veggies. Arugula Salad with Blood Orange Vinaigrette White Asparagus Risotto with Paneed Veal Fiddlehead Ferns and Angel Hair Pasta Snapper with Truffled Favas and Crosnes Rhubarb and Apple ... [... more]
Food Network |
Pan Seared Ali'I Moi, Braised arugula, Warm Lomilomi ...
Warm Lomilomi Sauce with Fiddlehead Fern and Freshwater Shrimp: For the fish: Gently rub the green onions over the Moi, then season with salt and pepper. In a large, hot saute pan, add the olive oil and gently place the fish in the pan. Sear over ... [... more]
Food Network |
Savoring the Seasons of Northern Heartland
Here are more than 200 delicious seasonal recipes from the upper Midwest -- from the lakes, the forest, and farmlands, as well as from the small towns and cities of Minnesota, Wisconsin in, Iowa, Michigan, and North Dakota. The wonderful variety of [... more]
$13.30 (Save 33%)
Buy.com |
Alaska Off the Beaten Path, 5th
DIVIn a state where everything is a bit off the beaten path, this guide deliberately includes some of Alaska's most offbeat attractions. Visit the driftwood-covered Arctic Brotherhood Hall in Skagway or the smallest desert in the world in southern Yukon; [... more]
$0.75
A1 Books |
Canada '99: The Complete Guide to its Great Cities, ...
bPleasures and Pastimes/bbrbrbrbDining/bbrbrCanadian fine dining really began in Québec, where eating out in a good restaurant with a good bottle of wine has long been a traditional part of life. Eating out was slower to catch on in other parts of [... more]
$0.25
A1 Books |
Fiddlehead Fern Soup
When cool, add 1 cup half and half, 1 cup heavy or whipping cream, 2 tablespoons lemon juice, 1/2 teaspoon ground nutmeg and salt and pepper to taste. Place small amounts at a time in a blender and puree. Once pureed, return soup to stock pot and ... [... more]
DIYnet |
Malt Whisky Companion
focussed on the rare...: I have the 1999 edition of this authors' book & it remains possibly the best edition.This new 2004 edition is more devoted to rare malts the likes of which many of us won't ever see/taste/afford. He unfortunatly focuses more [... more]
$31.00
Amazon.com |
