Fresh Apricot Crisp
You'll love this delicious, easy-to-prepare dessert. It's tasty at any time of the year, but it's especially good when apricots are in season. * Combine the rolled oats, sugar, and margarine. Mix thoroughly and reserve 1 cup. * Place in a lightly ... [... more]
Veg Cooking |
Blueberry Cobbler
Blueberry cobbler recipe for Texas Cooking, cookbook with over 300 recipes [... more]
Texas Cooking |
A Taste For The Tropics
A slice of kiwi on a hot summer day feels like a trip to breezy New Zealand. A mango in the cold of winter can transport you straight to a Caribbean beach. Imagine where these south-of-the-equator taste sensations can take your palate at ... [... more]
Do It Yourself |
Mom's Shredded Elk Sandwiches
Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery salt, black pepper, Worcestershire sauce, nutmeg, and hot pepper sauce in a bowl. Place the elk roast into a large slow ... [... more]
All Recipes |
Thai-Style Stir-Fry
This simple yet tasty stir-fry can be prepared well in advance and can be served as a salad or as a side dish. * Heat the oil in a large pan or wok. Stir-fry the tofu over high heat until the edges are light brown. Remove from the pan and set ... [... more]
Veg Cooking |
Grandmas (Un)Chicken Salad
Boil the water with the broth. Add the textured soy protein, and lower the heat to med-low. Cover for 5 minutes. Take off the lid, and let simmer until the water is evaporated. Spread cooked textured soy protein on a plate/bowl and place in ... [... more]
VegWeb |
Corn Risotto
Bring the vegetable broth to a boil in a medium-sized saucepan. Add arborio rice slowly, stirring constantly. Bring to second boil. Reduce heat to low, cover & simmer for 15 - 20 minutes. Rice should be cooked, moist & not . Set aside Sauté [... more]
VegWeb |
Rojo Salsa
Red salsa recipe for Texas Cooking, cookbook with over 600 recipes [... more]
Texas Cooking |
To make it herby add:
Guacamole Three Ways: Simple, Herby or Luxurious - Guacamole Tres Estilos I gave up looking for "the one best guacamole" years ago. Because "the best" is only the best for a particular moment, a particular set of ingredients, a [... more]
Sur La Table |
Okra and Green-Pea Curry
Americans are not overly fond of okra; outside of the South, it's rarely eaten and rarely missed. In India, though, okra is much beloved and is prepared in many ways: fried, stuffed, and, as here, braised briefly with tomatoes and onions. We ... [... more]
Cooking |
Kentucky Smoked Barbecue Sauce
The finished sauce can be brushed on grilled food or passed separately. Heat butter in a medium saucepan. Add onions and garlic; saute until onions soften, 3 to 4 minutes. Stir in next 7 ingredients; cook over medium heat to blend flavors, about ... [... more]
Cooking |
Vegetable Soup
From the earliest recipes, Italian soups have included a whole variety of herbs, which was a reflection of Italians' interest in and knowledge of the nutritive and curative properties of herbs. Even today in spring, you will still see hundreds of ... [... more]
Cooking |
