Recipes

Fresh Apricot Crisp

You'll love this delicious, easy-to-prepare dessert. It's tasty at any time of the year, but it's especially good when
From Veg Cooking

Blueberry cobbler recipe for Texas Cooking, cookbook with over 300 recipes
From Texas Cooking

A slice of kiwi on a hot summer day feels like a trip to breezy New Zealand. A mango in the cold of winter can
From Do It Yourself

Whisk together the ketchup, brown sugar, mustard powder, lemon juice, liquid smoke, onion powder, garlic powder, celery
From All Recipes

This simple yet tasty stir-fry can be prepared well in advance and can be served as a salad or as a side dish. * Heat
From Veg Cooking

Boil the water with the broth. Add the textured soy protein, and lower the heat to med-low. Cover for 5 minutes. Take
From VegWeb

Bring the vegetable broth to a boil in a medium-sized saucepan. Add arborio rice slowly, stirring constantly. Bring to
From VegWeb

Red salsa recipe for Texas Cooking, cookbook with over 600 recipes
From Texas Cooking

Guacamole Three Ways: Simple, Herby or Luxurious - Guacamole Tres Estilos I gave up looking for "the one best
From Sur La Table

Americans are not overly fond of okra; outside of the South, it's rarely eaten and rarely missed. In India, though,
From Cooking

The finished sauce can be brushed on grilled food or passed separately. Heat butter in a medium saucepan. Add onions
From Cooking

From the earliest recipes, Italian soups have included a whole variety of herbs, which was a reflection of Italians'
From Cooking

A delicious creamy dish that is simple and quick to make. For good results, however, it is essential to use freshly
From Cooking

In a blender, puree two thirds of the mango cubes until smooth. Set aside. Dredge the chicken breast halves lightly in
From Cooking

Serve this savory sauce with Sesame-Encrusted Soy Chicken., Sake-Braised Greens, and rice. 1 1-inch piece fresh ginger,
From Veg Cooking