Planting Kale (Brassica oleracea) Information
More nutritious than most foods, kale is a star member of the cabbage family (Brassica oleracea). Kale provides high amounts of vitamins A, C and K, plus it's low in calories, high in fiber and easy to grow in most climates. Dig compost into your ... [... more]
GardenGuides |
Biology of Brassica Coenospecies
 Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or [... more]
$215.00
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Brassica Decaffeinated Black Tea - 16 tea bags
Brassica Tea with SGS TM (sulforaphane glucosinolate) is gourmet Chinese Sencha full leaf natural green and black tea, and certified organic rooibos (Red Bush) tea, with 15 milligrams of SGS from broccoli added to each tea bag. It is available in 8 [... more]
$5.73
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Brassica oleracea var. acephala--Flowering Kale
Foliage: Green, pink, purple, red, white Comments: Flowering Kale is an unusual yet colorful plants are best when used for late season color. Plants that Propagation: Propagation is by seed. Chilling the seed Height: 18 in Spread: 18 in presence ... [... more]
Michigan State University Extension |
Mustard (Brassica juncea)
The pungency of the herb is due to an essential oil which forms only when the dry mustard powder is mixed with water. Brown mustard has a mass of small, four petaled yellow flowers that form a dense carpet over the fields where they grow. It ... [... more]
GardenGuides |
Brassica oleracea gemmifera
GardenGuides' Vegetable Guide for brussel sprouts, including climate, planting and harvesting information. The sprouts form where a leaf grows out of the stalk. They appear on the bottom of the stalk first. To encourage early sprouts, break off ... [... more]
GardenGuides |
Annual Flowers: Brassica oleracea var. acepola
Fall to spring (foliage) Red to white, marbled 8 to 14 inches [... more]
NC State University Coop Extension |
Brassica rapa (Pekinensis Group)
Chinese cabbage prefers cool weather and is sensitive to transplant shock. For spring planting, sow in peat pots 6 to 7 weeks before frost-free date. Transplant outside when 4 to 5 weeks old to allow seedlings to mature before warm weather ... [... more]
Missouri Botanical Garden |
Brassica oleracea (ornamental cabbage and kale group)
Brassica oleracea (Capitata Group), commnonly known as cabbage, and Brassica oleracea (Acephala Group), commonly known as kale, are cool weather vegetables that are grown for harvest of their edible leaves. Cabbage forms heads and kale forms ... [... more]
Missouri Botanical Garden |
Biology of Brassica Coenospecies
Brassica crop species and their allies (Raphanus, Sinapis, Eruca, etc.) are important sources of edible roots, stems, leaves, buds and inflorescences, as well as of edible or industrial oils, condiments and forage. Many well known names of plants or [... more]
$260.00
eBooks |
Bold as Brassica
Bold as Brassica [... more]
$0.89
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Brassica Decaffeinated Black Tea 16 tea bags
Features: 16 tea bags Country of origin: USA Please read all label information on delivery. Binding: Health and Beauty [... more]
Amazon.com |
