Chilean Sea Bass and Oolong Tea Roulade
With a sharp knife slice the Chilean sea bass into a very thin sheet. Sprinkle the fish with the tea powder. Season with salt and pepper and roll up tightly. Wrap the rolls with plastic wrap then wrap again. Heat a steamer with water steam the ... [... more] Food Network
Chilean Pesto (Pebre)
Pebre is a tangy Chilean condiment that makes a great marinade and an even better pasta sauce or chip dip. There are lots of variations out there, but this one is quick and simple, and accentuates the great flavors of Cilantro and Parsley. Place ... [... more] International Vegetarian Union
Rice with a Chilean Flair
A Chilean friend taught me how to make this. I was addicted to it for a LONG time. This dish is very good with Dal Curry (another recipe I've posted on this board). Cover with plenty of water and boil until done. Drain and rinse with cold ... [... more] International Vegetarian Union
A Chilean Christmas - Hispanic Culture
The traditional Chilean Christmas is colorful and warm. Being neighbors with Argentina means that it too has a warm summertime temperature during the season of Christmas. Like so many Hispanic cultures, Chile too has common threads of the season. ... [... more] Bella Online
Geomar Chilean Razor Clams, 3.2 Ounces Features: From the Pure Cold Pacific Waters of Chile Ready to Eat Razor Clams Packed in Salt Water Gourmet Serving Size Harvested Sustainably Address: Binding: Misc. Country: Chile Ingredients: Natural razor clams, salt water Ingredients Set Element: [... more] Amazon.com
Tasting Chile: A Celebration of Authentic Chilean Foods ... Closest gringo ingredients: The hardest thing about cooking Chilean cuisine in the States is that many of the ingredients used in Chile don't exist here. This book gives excellent substitutes that are commonly found here. Pretty much any Chilean dish can [... more]
$24.95 Amazon.com
