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Articles 1 to 12 of hundreds:
South African Melktert (Milk Tart)
Preheat the oven to 375 degrees F (190 degrees C). Coat a 9 inch deep dish pie plate with vegetable oil cooking spray. In a large bowl, mix together the butter and sugar until smooth. Add the egg yolks and beat until light and fluffy. Sift in the ... [... more]
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Something South African Cape Malay Curry Cooking Sauce
Features: Traditional South African Food A spicy curry cooking sauce just add meat 500g value Imported from South Africa Address: Binding: Misc. Country: south-africa Ingredients: Water, Tomatoes, Sugar, Corn Syrup Solids, ydrogenated Vegetable Fat, [... more]
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Bobotie - Allrecipes
In a large skillet, pour in just enough water to cover the bottom. Bring to a boil and add the onion slices. Cook until the onions appear translucent. Remove the onions and finely chop them. Drain water from pan and return to the heat. Return the ... [... more]
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South African Yellow Rice
In a saucepan, combine the rice, salt, turmeric, sugar, cinnamon, raisins, butter and water. Bring to a boil uncovered. When it comes to a boil, reduce the heat to low, cover and let it simmer for 20 to 30 minutes, or until rice is fluffy and ... [... more]
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Milk Tart - Allrecipes
In a medium mixing bowl, cream together 1/2 cup butter or margarine and 1 cup sugar. Add 1 egg and beat until mixture is smooth. In a separate bowl, mix together 2 cups flour, baking powder, and salt. Stir flour mixture into sugar mixture just ... [... more]
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Tomato Bredie
Heat oil over medium-high heat in a large, heavy-bottomed saucepan. Dredge meat in flour, and cook in hot oil until well browned. Stir in onions, and cook until onions are soft. Mix in tomatoes. Season with salt, black pepper, white peppercorns, ... [... more]
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South African Malvapoeding (Marshmallow Pudding)
Preheat oven to 350 degrees F (175 degrees C). In a small saucepan over low heat, melt 2 tablespoons butter or margarine together with vinegar and milk. Remove from heat, and set aside. Meanwhile, sift flour, baking soda, and salt together into a ... [... more]
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South African Lamb Sosaties(Kebabs)
Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl. Taste and adjust seasonings to your liking. Peel and cut the onion into 1 inch cubes. Thread skewers alternating lamb cubes, onion dried apricot halves. ... [... more]
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Ouma Muesli Rusks
Features: Rusks for dunking Snack 500g value Muesli rusks are delicious: This South African traditional snack is delicious dipped in your morning coffee. Just a few rusks are hearty enough to be a quick, tasty breakfast. Ouma brand is the best for rusks [... more]
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Ouma Wholewheat Rusks
Features: Rusks for dunking Snack 500g value Crunchy, tasty treats: Along with a boiled egg and a hot cup of tea, this biscotti-like treat made a scrumpcious breakfast treat many-a-day in my hot, South African visits... The whole wheat rusks are not my [... more]
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Something South African Spicy Durban Curry Cooking Sauce
Features: Traditional South African Food A spicy curry cooking sauce just add meat 500g value Imported from South Africa Address: Binding: Misc. Country: south-africa Ingredients: Water, Tomatoes, Onions, Sunflower Oil, Modified Starch, Spices, Sugar, [... more]
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Something South African Karoo Farmstyle Apricot
Features: Take a food safari with something South African Karro Farmstyle Apricot cooking sauce 500g value Address: Binding: Misc. Country: south-africa Ingredients: Water, Apricot Puree, Onions, Modified Starch, Sugar, Salt, Garlic, Mustard, Spices, [... more]
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