How to Shape a Boule (Round Bread)
To shape a boule, invert a bowl of risen dough onto a lightly floured surface and pat to flatten it out slightly. You do not need to punch it down first. Knead the dough briefly, then bring the edges up and to the center, section by section, ... [... more]
Food Network |
Beyond Low Fat Baking: Cancer Fighting Foods For The ...
 The New Trend in Baking Is Soy: That Tofu and Pumpkin Pie Treat My advise is simple. I've made this one from Beyond Low Fat Baking over two dozen times. It's the best. Go ahead--try it. Made with a rich grandma type molasses, spicy ginger, cinnamon, and [... more]
$16.95
Amazon.com |
Rhubarb and Apple Pie with Walnut Crumb Topping
Roll out the dough on a lightly floured work surface into an 11-inch round about 1/8-inch thick. Transfer the dough to a 9-inch pie pan. Trim off any overhanging dough to make a 1/2-inch wide overhang around the edge of the pan. Flute the edges ... [... more]
Food Network |
Cheese Pizzettes
Mix the mozzarella cheese and Parmesan together in a medium bowl, then set aside. Roll out the dough on a lightly floured work surface to 1/4-inch thick. Using a 2 3/4-inch-diameter cookie cutter, cut out dough rounds. Add enough oil to a heavy ... [... more]
Food Network |
Scallion Pancakes
Flaky scallion pancakes are great for appetizers or as a meal. Soy sauce, to taste (optional) * In a medium bowl, mix the flour with the water until it forms a dough. Turn the dough out onto a lightly floured surface and knead it for a few ... [... more]
Veg Cooking |
Christmas Cookies from the Whimsical Bakehouse
Kaye Hansen is a self-taught baker and the owner of the Riviera Bakehouse in Westchester, the bakery of choice for devoted customers from Albany to New York City. Liv Hansen trained as a painter before turning her eye for color and composition to [... more]
$6.32
A1 Books |
Asparagus Tart with Vacherin Cheese
On a lightly floured surface, roll out the dough to an 11-inch circle. Fit it into a 9-inch tart pan with a removable bottom. Refrigerate for at least 30 minutes. Line the pastry with parchment paper and fill with pie weights or dried beans. Bake ... [... more]
Food Network |
How to Knead Dough
Kneading dough can be done in a mixer, with a dough hook, or by hand. After you have mixed wet and dry ingredients together, you will have a shaggy mass. Transfer this dough to a lightly floured surface. Now, push down and forward on the dough ... [... more]
Food Network |
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Amazon.com Review: Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean. Joyce Goldstein's Saffron Shores explores the most southerly branch of this [... more]
$35.00
Amazon.com |
The Jewish Kitchen: Recipes and Stories from Around the ...
A culinary wealth of traditional and succulent faire: Compiled and organized by Clarissa Hyman (the 2002 Glenfiddich Food Writer of the Year), The Jewish Kitchen: Recipes And Stories From Around The World is more than just another ethnic cookbook, The [... more]
$21.94
Amazon.com |
Access San Francisco (Access Guides)
Use this guide to supplement another one.: Having been to SF a few times before (some years ago), I purchased this guide as my only guide for the city. I didn't want to carry a big heavy book on my weekend trip and, more often than not, I found myself [... more]
$21.95
Amazon.com |
Saffron Shores: Jewish Cooking of the Southern Mediterranean
Amazon.com Review: Though most of us think of Jewish cooking as Eastern European in origin, there's an alluring second traditional Jewish cuisine, that of the Mediterranean. Joyce Goldstein's Saffron Shores explores the most southerly branch of this [... more]
$35.00
Amazon.com |
