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<title>Stirring Frequently</title>
<link>http://www.growingresults.com/us/j4652172</link>
<description>Stirring Frequently from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Funeral Pie</title>
	<link>http://www.growingresults.com/us/h493/a53775561.html</link>
	<description>Combine raisins and water in a pot and simmer until raisins are plump and soft (about 20 minutes), stirring frequently.	</description>
	<content:encoded>Combine raisins and water in a pot and simmer until raisins are plump and soft (about 20 minutes), stirring frequently.	&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h493&quot;&gt;VegWeb&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Combine Flour</category>
	<category>Heat Combine</category>
	<category>Minutes Stirring</category>
	<category>Pies</category>
	<category>Plump</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Stirring Frequently</category>
	<category>Sucanat</category>
	<category>Vegetarian</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h493/a53775561.html</guid>
</item>
<item>
	<title>Rit Dye Liquid 8 Ounces-Tangerine</title>
	<link>http://www.growingresults.com/us/prod/B00187VCY2.html</link>
	<description>good for nylon, bad for cotton, very bad for tie-dyeing: All-purpose liquid dye contains a mixture of an acid dye, </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B00187VCY2.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31v0Hfd8FML._SL75_.jpg&quot; width=&quot;34&quot; height=&quot;34&quot; border=&quot;0&quot; alt=&quot;Rit Dye Liquid 8 Ounces-Tangerine&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; good for nylon, bad for cotton, very bad for tie-dyeing: All-purpose liquid dye contains a mixture of an acid dye, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Deep</category>
	<category>A. Dye</category>
	<category>A. Pot</category>
	<category>Acid Dye</category>
	<category>Bath Tubs</category>
	<category>Beginners</category>
	<category>Boiling Water</category>
	<category>Buckets</category>
	<category>Coaches</category>
	<category>Cooking</category>
	<category>Cooking Pots</category>
	<category>Cross Body</category>
	<category>Designer Leather</category>
	<category>Detergents</category>
	<category>Dumped</category>
	<category>Dyeing</category>
	<category>Dyes</category>
	<category>Dylon</category>
	<category>Dylon Permanent Fabric</category>
	<category>Ecoquest</category>
	<category>Fabric Dye</category>
	<category>Fabric Painting &amp; Dyeing</category>
	<category>Faucets</category>
	<category>Fiber</category>
	<category>Fiber Reactive</category>
	<category>Fiber Reactive Dye</category>
	<category>First Be</category>
	<category>Flip It</category>
	<category>Food Preparation</category>
	<category>Garment</category>
	<category>Gloves</category>
	<category>Goggles</category>
	<category>Home &amp; Garden</category>
	<category>Hot Water</category>
	<category>Inside Out</category>
	<category>Jacquard</category>
	<category>Jacquard Procion</category>
	<category>Jacquard Procion Dye</category>
	<category>Jeans</category>
	<category>Kitchen</category>
	<category>Laundry</category>
	<category>Leather Purses</category>
	<category>Liquids</category>
	<category>Luck</category>
	<category>Nylon/Silk</category>
	<category>Pastel</category>
	<category>Pebbled Leather</category>
	<category>Permanent Fabric Dye</category>
	<category>Pots</category>
	<category>Procion Dye</category>
	<category>Purses</category>
	<category>Reactive</category>
	<category>Reactive Dyes</category>
	<category>Refinements</category>
	<category>Rit Dye</category>
	<category>Rit Dye Liquid</category>
	<category>Rubber Gloves</category>
	<category>Safety Goggles</category>
	<category>Sewing, Craft &amp; Hobby</category>
	<category>Silk</category>
	<category>Silk &amp; Wool</category>
	<category>Simmering</category>
	<category>Stir Constantly</category>
	<category>Stirring Frequently</category>
	<category>Talking</category>
	<category>Tangerine</category>
	<category>Tie-Dyeing</category>
	<category>Tub Faucet</category>
	<category>Tubs</category>
	<category>Two Pounds</category>
	<category>Utensils</category>
	<category>Vinegar</category>
	<category>Water Add</category>
	<category>White Vinegar</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B00187VCY2.html</guid>
</item>
<item>
	<title>The New American Heart Association Cookbook, 7th Edition</title>
	<link>http://www.growingresults.com/us/h1510/a113046631.html</link>
	<description>The American Heart Association has affiliates that serve the entire United States. For more information, call 1-800-AHA-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a113046631.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/6/1400048265.jpg&quot; border=&quot;0&quot; alt=&quot;The New American Heart Association Cookbook, 7th Edition&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; The American Heart Association has affiliates that serve the entire United States. For more information, call 1-800-AHA-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>Acorn Squash</category>
	<category>Acorns</category>
	<category>Affiliates</category>
	<category>American Heart</category>
	<category>American Heart Association</category>
	<category>Association Cookbook</category>
	<category>Bean Dip</category>
	<category>Beans</category>
	<category>Beef</category>
	<category>Bells</category>
	<category>Blenders</category>
	<category>Bouillon</category>
	<category>Butternut</category>
	<category>Cayenne</category>
	<category>Chopped</category>
	<category>Cilantro</category>
	<category>Cloves</category>
	<category>Cookbook</category>
	<category>Cumin</category>
	<category>Decorative Bowls</category>
	<category>Dips</category>
	<category>Extra-Virgin</category>
	<category>Finishing</category>
	<category>Food Processors</category>
	<category>Garlic</category>
	<category>Garlic Cloves</category>
	<category>Garnish</category>
	<category>Garnishes</category>
	<category>Ground Cumin</category>
	<category>Heart Association</category>
	<category>Heart Association Cookbook</category>
	<category>Hot Water</category>
	<category>Ingredients Except</category>
	<category>Jalapeno</category>
	<category>Jalapeno Peppers</category>
	<category>Kidney</category>
	<category>Kidney Beans</category>
	<category>Low - Sodium</category>
	<category>Minutes Stirring</category>
	<category>New American Heart</category>
	<category>New Americans</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onions</category>
	<category>Peppers</category>
	<category>Radishes</category>
	<category>Red Onions</category>
	<category>Remaining Ingredients</category>
	<category>Saucepan</category>
	<category>Seeds</category>
	<category>Serve Warm</category>
	<category>Serves 8</category>
	<category>Sodium</category>
	<category>Squash</category>
	<category>Stirring Frequently</category>
	<category>Tablespoon</category>
	<category>Tablespoon Olive</category>
	<category>Tacos</category>
	<category>Teaspoons</category>
	<category>Tomato</category>
	<category>Tomatoes</category>
	<category>Tomatoes Green</category>
	<category>Very Low Sodium</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a113046631.html</guid>
</item>
<item>
	<title>How to Make Prawn Stir-Fry With Snow Peas</title>
	<link>http://www.growingresults.com/us/h496/a21844222.html</link>
	<description>When the oil is hot, cook the garlic, stirring frequently, for 30 seconds.	Add the snow peas and prawns and fry rapidly </description>
	<content:encoded>When the oil is hot, cook the garlic, stirring frequently, for 30 seconds.	Add the snow peas and prawns and fry rapidly &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h496&quot;&gt;eHow&lt;/a&gt;</content:encoded>
	<category>Cuisines of The World</category>
	<category>Food &amp; Entertaining</category>
	<category>For 1</category>
	<category>Garlic</category>
	<category>How-To</category>
	<category>Light &amp; Tasty</category>
	<category>Main Dishes</category>
	<category>Peas</category>
	<category>Prawn</category>
	<category>Quick Light</category>
	<category>Sauces</category>
	<category>Seconds Add</category>
	<category>Sesame Oils</category>
	<category>Snow Peas</category>
	<category>Soy Sauce</category>
	<category>Stir-Fry</category>
	<category>Stirring Frequently</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h496/a21844222.html</guid>
</item>
<item>
	<title>Ice Cream Snowball Pie</title>
	<link>http://www.growingresults.com/us/h495/a78381856.html</link>
	<description>To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over </description>
	<content:encoded>To Make Crust: Place remaining 3/4 of chocolate in a small saucepan with 3 tablespoons butter or margarine. Melt over &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Butter</category>
	<category>Cereals</category>
	<category>Chocolate</category>
	<category>Chocolate Mixture</category>
	<category>Dessert Pies</category>
	<category>Desserts</category>
	<category>Heat Stirring</category>
	<category>Ice Cream</category>
	<category>Ice Cream Pies</category>
	<category>Margarine</category>
	<category>Medium Mixing</category>
	<category>Medium Mixing Bowl</category>
	<category>Mixing Bowls</category>
	<category>Pies</category>
	<category>Recipes</category>
	<category>Rice</category>
	<category>Rice Cereal</category>
	<category>Saucepan</category>
	<category>Snowball</category>
	<category>Stirring Frequently</category>
	<category>Tablespoons Butter</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a78381856.html</guid>
</item>
<item>
	<title>Mom's Favorite Baked Mac and Cheese</title>
	<link>http://www.growingresults.com/us/h495/a105465608.html</link>
	<description>Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring </description>
	<content:encoded>Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Boils</category>
	<category>Butter</category>
	<category>Cheese</category>
	<category>Everyday Cooking</category>
	<category>Family Favorites</category>
	<category>For 2</category>
	<category>Mac &amp; Cheese</category>
	<category>Medium Saucepan</category>
	<category>Melt Butter</category>
	<category>Milk</category>
	<category>Mustards</category>
	<category>Onions</category>
	<category>Pasta</category>
	<category>Pepper</category>
	<category>Pepper Cook</category>
	<category>Recipes</category>
	<category>Saucepan</category>
	<category>Saute</category>
	<category>Saute Onions</category>
	<category>Stirring Constantly</category>
	<category>Stirring Frequently</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a105465608.html</guid>
</item>
<item>
	<title>Warm Corn and Tomato Salad</title>
	<link>http://www.growingresults.com/us/h329/a2467647.html</link>
	<description>Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring </description>
	<content:encoded>Heat a large nonstick skillet over medium high heat. Add oil, peppers, scallions and garlic. Cook 5 minutes, stirring &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>by Chef</category>
	<category>Cook Out</category>
	<category>Corn</category>
	<category>Corn &amp; Tomato</category>
	<category>Frozen Corn</category>
	<category>Garlic</category>
	<category>Garlic Cook</category>
	<category>Heat Add</category>
	<category>Liquids</category>
	<category>Medium High</category>
	<category>Minutes Stirring</category>
	<category>Non-Stick Skillet</category>
	<category>Pans</category>
	<category>Peppers</category>
	<category>Ray, Rachael</category>
	<category>Salad</category>
	<category>Scallions</category>
	<category>Skillets</category>
	<category>Stirring Frequently</category>
	<category>Tomato</category>
	<category>Tomato Salads</category>
	<category>Tomatoes</category>
	<category>Veggies</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a2467647.html</guid>
</item>
<item>
	<title>Rachael Ray's 30-Minute Get Real Meals: Eat Healthy ...</title>
	<link>http://www.growingresults.com/us/h1510/a113092781.html</link>
	<description>Rachael Ray appears daily on the Food Network as host ofi30-Minute Meals/i,i$40 a Day/i, andiInside Dish/i. She is the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1510/a113092781.html&quot;&gt;&lt;img src=&quot;http://www.a1techbooks.com/cover/3/1400082536.jpg&quot; border=&quot;0&quot; alt=&quot;Rachael Ray's 30-Minute Get Real Meals: Eat Healthy ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Rachael Ray appears daily on the Food Network as host ofi30-Minute Meals/i,i$40 a Day/i, andiInside Dish/i. She is the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1510&quot;&gt;A1 Books&lt;/a&gt;</content:encoded>
	<category>$40 A Day</category>
	<category>Adirondacks</category>
	<category>Beans</category>
	<category>Bitesize</category>
	<category>Boneless</category>
	<category>Cannellini</category>
	<category>Canola</category>
	<category>Canola Oils</category>
	<category>Cheese</category>
	<category>Chicken</category>
	<category>Chicken Breasts</category>
	<category>Chicken Stock</category>
	<category>Chili</category>
	<category>Cilantro</category>
	<category>Cloves</category>
	<category>Cookbooks</category>
	<category>Coriander</category>
	<category>Corn</category>
	<category>Corn Chips</category>
	<category>Crush</category>
	<category>Cumin</category>
	<category>Eat Healthy</category>
	<category>Food Network</category>
	<category>Foods</category>
	<category>For 2</category>
	<category>Freshly Ground</category>
	<category>Garlic</category>
	<category>Garlic Cloves</category>
	<category>Get Real</category>
	<category>Great Northern</category>
	<category>Ground Cumin</category>
	<category>Hot Oil</category>
	<category>Jack Cheese</category>
	<category>Jalapeno</category>
	<category>Jalapeno Peppers</category>
	<category>Juice</category>
	<category>Lightning</category>
	<category>Lime Juice</category>
	<category>Meals</category>
	<category>Medium Yellow</category>
	<category>Medium-High Heat</category>
	<category>Mexican</category>
	<category>Mexican Foods</category>
	<category>Minutes Stirring</category>
	<category>Monterey</category>
	<category>Monterey Jack</category>
	<category>Monterey Jack Cheese</category>
	<category>Network</category>
	<category>Network As</category>
	<category>Oil Add</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Parsley</category>
	<category>Pepper</category>
	<category>Pepper Cook</category>
	<category>Pots</category>
	<category>Rachael</category>
	<category>Rachael Ray</category>
	<category>Rachael Rays 30minute</category>
	<category>Rays 30minute</category>
	<category>Rocks</category>
	<category>Round The Clock</category>
	<category>Salsa</category>
	<category>Salt &amp; Pepper</category>
	<category>Shredded</category>
	<category>Skinless</category>
	<category>Soup</category>
	<category>Soup Pot</category>
	<category>Stirring Frequently</category>
	<category>Stock Bring</category>
	<category>Tablespoon</category>
	<category>The Other Half</category>
	<category>Tomatillos</category>
	<category>Vegetable</category>
	<category>Vegetable Oils</category>
	<category>White Lightning</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1510/a113092781.html</guid>
</item>
<item>
	<title>Rit Dye Powder- Fabric Whitener 1 Oz</title>
	<link>http://www.growingresults.com/us/prod/B0012DPIC4.html</link>
	<description>good for nylon, bad for cotton, very bad for tie-dyeing: All-purpose dye contains a mixture of an acid dye, which works </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0012DPIC4.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51XM7X752PL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Rit Dye Powder- Fabric Whitener 1 Oz&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; good for nylon, bad for cotton, very bad for tie-dyeing: All-purpose dye contains a mixture of an acid dye, which works &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Acid Dye</category>
	<category>Barbecue</category>
	<category>Barbecue Sauce</category>
	<category>Black Beauty</category>
	<category>Black Powder</category>
	<category>Bleach</category>
	<category>Boiling Water</category>
	<category>Bravo</category>
	<category>Coats</category>
	<category>Cooking</category>
	<category>Cooking Pots</category>
	<category>Dyeing</category>
	<category>Dyes</category>
	<category>Dylon</category>
	<category>Dylon Permanent Fabric</category>
	<category>Fabric Dye</category>
	<category>Fiber</category>
	<category>Fiber Reactive</category>
	<category>Fiber Reactive Dye</category>
	<category>First Be</category>
	<category>Food Preparation</category>
	<category>Garment</category>
	<category>Hampers</category>
	<category>Handbags</category>
	<category>Home &amp; Garden</category>
	<category>Hot Water</category>
	<category>Jacquard</category>
	<category>Jacquard Procion</category>
	<category>Jacquard Procion Dye</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen Colors</category>
	<category>Laundry</category>
	<category>Liquids</category>
	<category>Notions</category>
	<category>Nylon/Silk</category>
	<category>Packet</category>
	<category>Pastel</category>
	<category>Permanent Fabric Dye</category>
	<category>Polyester/Acrylic</category>
	<category>Pots</category>
	<category>Powered</category>
	<category>Procion Dye</category>
	<category>Reactive</category>
	<category>Reactive Dyes</category>
	<category>Refinements</category>
	<category>Rit Dye</category>
	<category>Sauces</category>
	<category>School Uniform</category>
	<category>Sewing</category>
	<category>Sewing, Craft &amp; Hobby</category>
	<category>Silk</category>
	<category>Silk &amp; Wool</category>
	<category>Simmering</category>
	<category>Singapore</category>
	<category>Stirring Frequently</category>
	<category>Tie-Dyeing</category>
	<category>Uniforms</category>
	<category>Utensils</category>
	<category>Vinegar</category>
	<category>White Vinegar</category>
	<category>White Wash</category>
	<category>Whitener</category>
	<category>Whites</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B0012DPIC4.html</guid>
</item>
<item>
	<title>Rit Dye Powder- Color Remover 2 Oz</title>
	<link>http://www.growingresults.com/us/prod/B0012DNCXG.html</link>
	<description>Features: 2 oz. Helps to remove or reduce fabric color before dyeing to a different or lighter color Safely removes </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0012DNCXG.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51KhHyYg5aL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Rit Dye Powder- Color Remover 2 Oz&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: 2 oz. Helps to remove or reduce fabric color before dyeing to a different or lighter color Safely removes &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>A. Pot</category>
	<category>Acid Dye</category>
	<category>Barbecue</category>
	<category>Barbecue Sauce</category>
	<category>Basic Crafts &amp; Embellishments</category>
	<category>Black Beauty</category>
	<category>Black Powder</category>
	<category>Bleach</category>
	<category>Boiling Water</category>
	<category>Bravo</category>
	<category>Coats</category>
	<category>Cooking</category>
	<category>Cooking Pots</category>
	<category>Crafts</category>
	<category>Dyeing</category>
	<category>Dyes</category>
	<category>Dylon</category>
	<category>Dylon Permanent Fabric</category>
	<category>Fabric Dye</category>
	<category>Fiber</category>
	<category>Fiber Reactive</category>
	<category>Fiber Reactive Dye</category>
	<category>First Be</category>
	<category>Food Preparation</category>
	<category>Garment</category>
	<category>Hampers</category>
	<category>Handbags</category>
	<category>Home &amp; Garden</category>
	<category>Hot Water</category>
	<category>Jacquard</category>
	<category>Jacquard Procion</category>
	<category>Jacquard Procion Dye</category>
	<category>Kitchen</category>
	<category>Kitchen Colors</category>
	<category>Laundry</category>
	<category>Liquids</category>
	<category>Nylon/Silk</category>
	<category>Packet</category>
	<category>Pastel</category>
	<category>Permanent Fabric Dye</category>
	<category>Polyester/Acrylic</category>
	<category>Pots</category>
	<category>Powered</category>
	<category>Procion Dye</category>
	<category>Reactive</category>
	<category>Reactive Dyes</category>
	<category>Refinements</category>
	<category>Rit Dye</category>
	<category>Sauces</category>
	<category>School Uniform</category>
	<category>Sewing, Craft &amp; Hobby</category>
	<category>Silk</category>
	<category>Silk &amp; Wool</category>
	<category>Simmering</category>
	<category>Singapore</category>
	<category>Stains</category>
	<category>Stirring Frequently</category>
	<category>Tie-Dyeing</category>
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	<title>Chocolate Mousse Cake III</title>
	<link>http://www.growingresults.com/us/h495/a96843485.html</link>
	<description>Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt </description>
	<content:encoded>Line bottom and sides of a 9 inch springform pan with ladyfingers. In the top of a double boiler over hot water, melt &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Boilers</category>
	<category>Chocolate</category>
	<category>Chocolate Chip</category>
	<category>Chocolate Mousse</category>
	<category>Chocolate Mousse Cakes</category>
	<category>Double Boilers</category>
	<category>Eggs</category>
	<category>Hot Water</category>
	<category>Ladyfingers</category>
	<category>Melted</category>
	<category>Mousse</category>
	<category>Mousse Cake</category>
	<category>Pans</category>
	<category>Springform Pans</category>
	<category>Springforms</category>
	<category>Stirring Frequently</category>
	<category>Whips</category>
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<item>
	<title>Kids Cook 1-2-3</title>
	<link>http://www.growingresults.com/us/prod/B001G8WDSC.html</link>
	<description>Excellent recipes that need work: From my early years, I cooked a lot. Starting in fifth grade, I had a budget and full </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B001G8WDSC.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5168%2Bes6z6L._SL75_.jpg&quot; width=&quot;59&quot; height=&quot;59&quot; border=&quot;0&quot; alt=&quot;Kids Cook 1-2-3&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Excellent recipes that need work: From my early years, I cooked a lot. Starting in fifth grade, I had a budget and full &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>1-2-3 Books</category>
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	<category>Collection of Recipes</category>
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	<category>Shopping</category>
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	<category>Shrimp Cocktail</category>
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	<category>Simplicity</category>
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	<category>Specialty Stores</category>
	<category>Splendid</category>
	<category>Spoons</category>
	<category>Springform Pans</category>
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	<title>Panettone Bread Pudding with Amaretto Sauce</title>
	<link>http://www.growingresults.com/us/h329/a3697732.html</link>
	<description>To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring </description>
	<content:encoded>To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Amaretto</category>
	<category>Bowl Mix</category>
	<category>Bread</category>
	<category>Bread Pudding</category>
	<category>Cornstarch</category>
	<category>Cream Mixture</category>
	<category>Everyday Italian</category>
	<category>Heat Stirring</category>
	<category>Milk</category>
	<category>Milk &amp; Sugar</category>
	<category>Panettone</category>
	<category>Pudding</category>
	<category>Saucepan</category>
	<category>Sauces</category>
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	<title>Cannellini Bean Antipasto with Shrimp: Antipasto di ...</title>
	<link>http://www.growingresults.com/us/h329/a3971657.html</link>
	<description>In a large skillet, heat 1 tablespoon olive oil and the garlic over medium-high heat. When the oil is hot but not </description>
	<content:encoded>In a large skillet, heat 1 tablespoon olive oil and the garlic over medium-high heat. When the oil is hot but not &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Antipasto</category>
	<category>Beans</category>
	<category>Cannellini</category>
	<category>Food Network Specials</category>
	<category>Garlic</category>
	<category>Medium-High Heat</category>
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	<title>Diamond Whole Almonds, 6-Ounce Bags (Pack of 4)</title>
	<link>http://www.growingresults.com/us/prod/B001EQ4D84.html</link>
	<description>Features: Shelled nuts  Extraordinary Almonds: Diamond Almonds -- yum! We eat them raw by the handfuls, and we toast </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B001EQ4D84.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51NTHDNMF2L._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Diamond Whole Almonds, 6-Ounce Bags (Pack of 4)&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Shelled nuts  Extraordinary Almonds: Diamond Almonds -- yum! We eat them raw by the handfuls, and we toast &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>African</category>
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