Baked Maryland Lump Crab Cakes
Combine bread crumbs, baking powder, parsley, mustard powder, pepper, and seafood seasoning; set aside. Stir together mayonnaise, butter, Worcestershire, and egg product until smooth. Fold in crab meat, then fold in bread crumb mixture until well ... [... more]
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Korean Crab Cakes
In a medium bowl, mix together mayonnaise, cilantro, fresh ginger, and fish sauce. Mix in crab, shrimp, and 1/2 cup bread crumbs. Season with salt and pepper to taste. Place remaining 1 cup breadcrumbs on a plate or shallow bowl. Drop 1/4 of the ... [... more]
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Crab Cakes with Red Pepper Sauce
In a large bowl, combine the first seven ingredients; stir in crab. In a food processor or blender, process bread slices, a few at a time, until fine crumbs form (total volume should be 2-1/2 cups). Add 1 cup to the crab mixture; mix well. Shape ... [... more]
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Dorsey's Fish & Oyster House Crab Cakes
Mix together Old Bay seasoning, baking mix, and parsley in a medium size mixing bowl. Stir mayonnaise, mustard, egg, and Worcestershire sauce into dry ingredients. Mix in crab meat gently. Form mixture into 6 to 8 balls. Heat 1 inch oil in a ... [... more]
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Maryland Crab Cakes I
Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning . Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as ... [... more]
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Crab Cakes with Curried Yogurt Sauce
In a small bowl, mix together 1/4 cup mayonnaise and yogurt. Season with curry powder, chile pepper, and garlic powder. Stir in the mango chutney. Cover and chill at least 30 minutes. In a separate bowl, toss together the green onion, jalapeno, ... [... more]
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"CRAB CAKES AND CHOWDER FOR 8"
 "CRAB CAKES AND CHOWDER FOR 8" [... more]
$117.95
Legal Sea Foods |
Caribbean Grilled Crab Cakes
Drain the crabmeat. In a large bowl, mix the crabmeat, bread crumbs, mayonnaise, egg, green onions, hot sauce, and salt and pepper until combined. Shape the mixture into 16 small cakes. Refrigerate for 30 minutes. Meanwhile, in a small bowl ... [... more]
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Aunt Flossie's Hats (and Crab Cakes Later)
Developing a hatbox project: I first bought this book as a requirement for an elementary education course. When it was time for me to develop a back pack project (take home activity projects) for my students...this one was soooo easy to use. I made mine [... more]
$16.00
Amazon.com |
I Love Crab Cakes! 50 Recipes for an American Classic
Darn good book!: This book has lots of information about types of crab meat and the recipes are easy, fun and taste great. I've made a couple of the recipes and they were all the best crab cakes I've ever made. Simply Delicious: I purchased this book as [... more]
$19.95
Amazon.com |
Charleston Seafood Crab Cakes, 16-Ounce Box
Where's the crab?: I ordered a box of these as a gift and mistakenly had the box shipped to me. Unfortunately for me I ordered another box for the gift. We tried the "crab cakes" tonight and they were more like bread cakes with a hint of crab. [... more]
$35.00
Amazon.com |
Aunt Flossie's Hats (And Crab Cakes Later)
Developing a hatbox project: I first bought this book as a requirement for an elementary education course. When it was time for me to develop a back pack project (take home activity projects) for my students...this one was soooo easy to use. I made mine [... more]
$17.50
Amazon.com |
