Chive and Cheddar Biscuit
Preheat oven to 450 degrees. In a large bowl, mix the flour, baking powder and salt with a fork. With a pastry cutter, cut in the shortening until the mixture resembles coarse crumbs. Stir in the grated cheese and chives. Add the milk and stir ... [... more]
DIYnet |
Chocolate Streusel Pecan Muffins
FOR TOPPING: COMBINE flour, brown sugar, cinnamon and butter in small bowl with fork until mixture resembles coarse crumbs. Stir in pecans. FOR MUFFINS: PREHEAT oven to 375 degrees F. Grease or paper-line 12 muffin cups. COMBINE 1 cup morsels, ... [... more]
All Recipes |
Dressed-Up Dogs
In a large bowl, combine flour, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a floured surface; knead 10-12 times. Roll into a 13-in. circle. Brush with butter; ... [... more]
All Recipes |
Pie Crust II
In a large bowl, combine flour and salt. Cut in lard until mixture resembles coarse crumbs. Stir in lemon-lime soda until mixture forms a ball. Divide dough in quarters and shape into balls. Wrap in plastic and refrigerate for 4 hours or ... [... more]
All Recipes |
Cheese Empanadas
TO PREPARE DOUGH: In a bowl, combine the flour, salt, and baking powder. Using 2 knives or a pastry blender, cut in the shortening so the mixture resembles coarse crumbs. Stir in the egg yolk. Add water, a tablespoon at a time, stirring with a ... [... more]
Cooking |
Holladay Family Buttermilk Biscuits
Holladay Family Buttermilk Biscuits Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in the center of flour ... [... more]
Cooking |
Apple Crisp
In a large bowl, toss the first four ingredients. Pour into a greased 8-in. square baking dish. In a bowl, combine oats, flour, brown sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apple ... [... more]
Cooking |
Rhubarb Raspberry Galette
This rustic tart is wonderful served warm with vanilla ice cream. To make individual galettes, roll the dough into four Combine the flour, sugar, and salt; cut in the butter until the mixture resembles coarse crumbs. Add the ice water and toss ... [... more]
Cooking |
Holladay Family Buttermilk Biscuits
Sift together flour, baking powder, sugar, cream of tartar, baking soda and salt into a bowl. Cut in the 1 stick of chilled butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture; add buttermilk all at once and ... [... more]
Cooking |
Pina Colada Madeleine Cookies
Put the cake mix in a mixing bowl and add the butter. Using a pastry blender or 2 forks, cut in the butter until the mixture resembles coarse crumbs. Add the eggs, milk and rum. Beat with a wooden spoon until you form a smooth batter. Fold in ... [... more]
Food Network |
Rustic Raspberry Tart
In a large bowl mix flour and sugar. Cut in the butter until it resembles coarse crumbs. Add the milk and mix gently until it can be shaped into a ball. Shape dough into a round ball and flatten, wrap in plastic, and refrigerate 1 hour, or until ... [... more]
Food Network |
Short and Sweet: Sophisticated Desserts in Thirty ...
 DIVIrresistibly simple and elegant desserts that can be made fewer than seven ingredients Some of the best desserts are also the simplest and the fastest. And with Short & Sweet, there's no reason for anyone to sacrifice dessert just because she's [... more]
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