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<title>Medium-High Heat</title>
<link>http://www.growingresults.com/us/j4653001</link>
<description>Medium-High Heat from Growing Results</description>
<language>en-us</language>
<copyright>Copyright 1999-2009, Data Growth Pty Ltd</copyright>
<item>
	<title>Balsamic Cherry Sauce</title>
	<link>http://www.growingresults.com/us/h220/a1527423.html</link>
	<description>Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and </description>
	<content:encoded>Combine all ingredients in a saucepan and bring to a boil over medium-high heat. Reduce until liquid thickens and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>Balsamic</category>
	<category>Beef</category>
	<category>Beef, Pork, &amp; Lamb</category>
	<category>Beef/Pork</category>
	<category>Cherry</category>
	<category>Dips &amp; Sauces</category>
	<category>DIY Network</category>
	<category>Food &amp; Cooking</category>
	<category>Lamb</category>
	<category>Liquids</category>
	<category>Living</category>
	<category>Medium-High Heat</category>
	<category>Pork</category>
	<category>Pork &amp; Lamb</category>
	<category>Pork Tenderloin</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Tenderloin</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h220/a1527423.html</guid>
</item>
<item>
	<title>Anolon Advanced 14-Inch Covered Wok with Glass Lid</title>
	<link>http://www.growingresults.com/us/prod/B0007R4MUK.html</link>
	<description>Features: Hard-anodized aluminum wok with nonstick coating provides even heating and effortless release Riveted, stay-</description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0007R4MUK.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31J3MMPFZXL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Anolon Advanced 14-Inch Covered Wok with Glass Lid&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: Hard-anodized aluminum wok with nonstick coating provides even heating and effortless release Riveted, stay-&lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>60 Inches &amp; Under</category>
	<category>Advanced</category>
	<category>Anolon</category>
	<category>Anolon Advanced</category>
	<category>Arrivals</category>
	<category>Asian</category>
	<category>at The Top</category>
	<category>Brands</category>
	<category>Break-Resistant</category>
	<category>China Town</category>
	<category>Cleaning</category>
	<category>Cooking</category>
	<category>Cookware</category>
	<category>Cookware &amp; Baking</category>
	<category>Cookware Lines</category>
	<category>Customer Service</category>
	<category>Cutting Board Material</category>
	<category>Disclaimer</category>
	<category>Electric Stoves</category>
	<category>Ethnic Cookware</category>
	<category>Family Meals</category>
	<category>for The Home</category>
	<category>Glass</category>
	<category>Glass Lids</category>
	<category>Hard-Anodized</category>
	<category>Hard-Anodized Aluminum</category>
	<category>Heating</category>
	<category>Home &amp; Garden</category>
	<category>Home &amp; Garden Features</category>
	<category>Home Sale &amp; Values</category>
	<category>Hot Pad</category>
	<category>I Tried</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen &amp; Dining Brands</category>
	<category>Kitchen &amp; Dining Features</category>
	<category>Kitchen Linens</category>
	<category>Length</category>
	<category>Lids</category>
	<category>Macys</category>
	<category>Mason</category>
	<category>Meals</category>
	<category>Medium-High Heat</category>
	<category>Monitoring</category>
	<category>No Doubt</category>
	<category>Non-Stick Surface</category>
	<category>Nonstick Coating</category>
	<category>Open Stock Cookware</category>
	<category>P.O. Box</category>
	<category>Price Range</category>
	<category>Refinements</category>
	<category>Removing</category>
	<category>Sale</category>
	<category>Salmon</category>
	<category>Salmon Fillets</category>
	<category>Select Products</category>
	<category>Silicone</category>
	<category>Silicone Rubber</category>
	<category>So Far</category>
	<category>So You Really</category>
	<category>Specialty Stores</category>
	<category>Speedy</category>
	<category>Speedy Delivery</category>
	<category>Stir-Fry &amp; Wok Pans</category>
	<category>Stoves</category>
	<category>Suregrip</category>
	<category>Washing</category>
	<category>Water Drop</category>
	<category>Water Droplets</category>
	<category>Wok With Glass</category>
	<category>Woks</category>
	<category>Woks &amp; Stir-Fry Pans</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B0007R4MUK.html</guid>
</item>
<item>
	<title>Pepper-Crusted Beef Tenderloin with Chocolate-Port Sauce</title>
	<link>http://www.growingresults.com/us/h495/a84755304.html</link>
	<description>Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle with sea salt and cracked pepper. </description>
	<content:encoded>Brush the tenderloin filets on all sides with 1 tablespoon olive oil, then sprinkle with sea salt and cracked pepper. &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Beef Tenderloin</category>
	<category>Cooking for Two</category>
	<category>Cracked Pepper</category>
	<category>Everyday Cooking</category>
	<category>Filets</category>
	<category>Medium-High Heat</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Pepper</category>
	<category>Recipes</category>
	<category>Sauces</category>
	<category>Sea Salt</category>
	<category>Skillets</category>
	<category>Sprinkle</category>
	<category>Steak</category>
	<category>Tablespoon</category>
	<category>Tablespoon Olive</category>
	<category>Tenderloin</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h495/a84755304.html</guid>
</item>
<item>
	<title>Mushroom-Barley Soup</title>
	<link>http://www.growingresults.com/us/h493/a57432009.html</link>
	<description>Heat oil in large wok with cover (you can use a large frying pan if your wok doesn't have a cover, but you may have to </description>
	<content:encoded>Heat oil in large wok with cover (you can use a large frying pan if your wok doesn't have a cover, but you may have to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h493&quot;&gt;VegWeb&lt;/a&gt;</content:encoded>
	<category>Frying Pans</category>
	<category>Garlic</category>
	<category>Garlic &amp; Peppers</category>
	<category>Heat Oil</category>
	<category>Medium-High Heat</category>
	<category>Mushroom Soup</category>
	<category>Onions</category>
	<category>Pans</category>
	<category>Peppers</category>
	<category>Pots</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Soup</category>
	<category>Soup Pot</category>
	<category>Vegetarian</category>
	<category>Woks</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h493/a57432009.html</guid>
</item>
<item>
	<title>Coconut Curry Mussels</title>
	<link>http://www.growingresults.com/us/h329/a31393254.html</link>
	<description>In a medium saucepan over medium-high heat heat, whisk together the marinade, curry paste, brown sugar, coconut milk, </description>
	<content:encoded>In a medium saucepan over medium-high heat heat, whisk together the marinade, curry paste, brown sugar, coconut milk, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Brown Sugar</category>
	<category>Coconut</category>
	<category>Coconut Curry</category>
	<category>Coconut Milk</category>
	<category>Curry</category>
	<category>Curry Paste</category>
	<category>Garlic</category>
	<category>Heat Heat</category>
	<category>Marinade</category>
	<category>Medium Saucepan</category>
	<category>Medium-High Heat</category>
	<category>Milk</category>
	<category>Mussels</category>
	<category>Saucepan</category>
	<category>Sauces</category>
	<category>Semi-Homemade Cooking With Sandra Lee</category>
	<category>Show List</category>
	<category>Tablespoon</category>
	<category>Whisk Together</category>
	<category>Whisks</category>
	<category>White Wine</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a31393254.html</guid>
</item>
<item>
	<title>All-Clad LTD Braiser</title>
	<link>http://www.growingresults.com/us/h1691/a119889973.html</link>
	<description>A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/h1691/a119889973.html&quot;&gt;&lt;img src=&quot;http://www.chefscatalog.com/img/products/100x100/97953_th.jpg&quot; border=&quot;0&quot; alt=&quot;All-Clad LTD Braiser&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; A union of saute pan and casserole, the braiser is designed for searing meats in a little fat over medium-high heat &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h1691&quot;&gt;Chefs Catalog&lt;/a&gt;</content:encoded>
	<category>All-Clad</category>
	<category>All-Clad Ltd</category>
	<category>Aluminum Core</category>
	<category>Braisers &amp; Paella Pans</category>
	<category>Buffets</category>
	<category>Burners</category>
	<category>Casserole</category>
	<category>Ceramic</category>
	<category>Cooking</category>
	<category>Cookware</category>
	<category>Distribution</category>
	<category>Dripless</category>
	<category>Ergonomic</category>
	<category>Foods</category>
	<category>Fragrant</category>
	<category>Gas</category>
	<category>Heat Distribution</category>
	<category>Hot Spots</category>
	<category>Induction</category>
	<category>Lids</category>
	<category>Liquids</category>
	<category>Meat</category>
	<category>Medium-High Heat</category>
	<category>Normal Use</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Pots</category>
	<category>Pure Aluminum</category>
	<category>React</category>
	<category>Repair</category>
	<category>Rivets</category>
	<category>Rolled Edge</category>
	<category>Saute</category>
	<category>Saute Pan</category>
	<category>Searing</category>
	<category>Seasonings</category>
	<category>Stains</category>
	<category>Stovetop</category>
	<category>Striking</category>
	<category>Unions</category>
	<category>Vegetables</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h1691/a119889973.html</guid>
</item>
<item>
	<title>Web Exclusive: Cornbread Dressing Fritters</title>
	<link>http://www.growingresults.com/us/h220/a7164385.html</link>
	<description>Combine all ingredients except the butter and parsley in a mixing bowl.	Heat a generous amount of butter (about 6 Tbs.) </description>
	<content:encoded>Combine all ingredients except the butter and parsley in a mixing bowl.	Heat a generous amount of butter (about 6 Tbs.) &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h220&quot;&gt;DIYnet&lt;/a&gt;</content:encoded>
	<category>Butter</category>
	<category>Corn</category>
	<category>Cornbread</category>
	<category>Cornbread Dressing</category>
	<category>DIY Network</category>
	<category>Dressing</category>
	<category>Entertaining</category>
	<category>Fritters</category>
	<category>Ingredients Except</category>
	<category>Living</category>
	<category>Medium-High Heat</category>
	<category>Mixing Bowls</category>
	<category>Nonstick Saute</category>
	<category>Nonstick Saute Pan</category>
	<category>Pans</category>
	<category>Parsley</category>
	<category>Saute</category>
	<category>Saute Pan</category>
	<category>Web Exclusive</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h220/a7164385.html</guid>
</item>
<item>
	<title>Turkey Minestrone</title>
	<link>http://www.growingresults.com/us/h935/a31071157.html</link>
	<description>Combine chicken broth, tomatoes, water, pasta, peas, and turkey in a large saucepan. Bring to a boil over medium-high </description>
	<content:encoded>Combine chicken broth, tomatoes, water, pasta, peas, and turkey in a large saucepan. Bring to a boil over medium-high &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h935&quot;&gt;Reader's Digest&lt;/a&gt;</content:encoded>
	<category>Broth</category>
	<category>Calories</category>
	<category>Chicken</category>
	<category>Chicken Broth</category>
	<category>Heat Cook</category>
	<category>Medium-High Heat</category>
	<category>Minestrone</category>
	<category>Parmesan</category>
	<category>Pasta</category>
	<category>Peas</category>
	<category>Saucepan</category>
	<category>Saucepan Bring</category>
	<category>Serving Bowls</category>
	<category>Sprinkle</category>
	<category>Tomatoes</category>
	<category>Turkey</category>
	<category>Turkey Recipes</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h935/a31071157.html</guid>
</item>
<item>
	<title>Dried Fruit Compote with Goat Cheese</title>
	<link>http://www.growingresults.com/us/h329/a78389020.html</link>
	<description>In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and </description>
	<content:encoded>In a small saucepan over medium-high heat, simmer port wine and sugar until sugar has dissolved. Add dried fruit and &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
	<category>Bring Mixture</category>
	<category>Cheese</category>
	<category>Compote</category>
	<category>Cool Serve</category>
	<category>Cranberries</category>
	<category>Dried Cranberries</category>
	<category>Dried Fruit</category>
	<category>Fruit</category>
	<category>Fruit Compote</category>
	<category>Goat Cheese</category>
	<category>Goats</category>
	<category>Heat Simmer</category>
	<category>Let Cool</category>
	<category>Martini</category>
	<category>Medium-High Heat</category>
	<category>Port Wine</category>
	<category>Reduce Heat</category>
	<category>Saucepan</category>
	<category>Semi-Homemade Cooking With Sandra Lee</category>
	<category>Show List</category>
	<category>Wine</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/h329/a78389020.html</guid>
</item>
<item>
	<title>Calphalon One Infused Anodized 11-Inch Chef's Skillet ...</title>
	<link>http://www.growingresults.com/us/prod/B000162M90.html</link>
	<description>Features: 11-inch chef's skillet combines qualities of traditional metal and nonstick cooking surfaces Advanced release </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B000162M90.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/2164HJJ96PL._SL75_.jpg&quot; width=&quot;75&quot; height=&quot;75&quot; border=&quot;0&quot; alt=&quot;Calphalon One Infused Anodized 11-Inch Chef's Skillet ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: 11-inch chef's skillet combines qualities of traditional metal and nonstick cooking surfaces Advanced release &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>60 Inches &amp; Under</category>
	<category>Bits</category>
	<category>Broilers</category>
	<category>Calphalon</category>
	<category>Calphalon Lines</category>
	<category>Calphalon One</category>
	<category>Calphalon One Infused</category>
	<category>Calphalon One Infused Anodized</category>
	<category>Calphalon Products</category>
	<category>Ceramic</category>
	<category>Charcoal</category>
	<category>Charcoal Gray</category>
	<category>Chef's Pans</category>
	<category>Chef's Skillets</category>
	<category>Chefs</category>
	<category>Cooking</category>
	<category>Cooking With</category>
	<category>Cookware &amp; Baking</category>
	<category>Cutting Board Material</category>
	<category>Dripping</category>
	<category>Ergonomic</category>
	<category>Ergonomic Handles</category>
	<category>Four-Star</category>
	<category>Gas</category>
	<category>Gas Electric</category>
	<category>Hard-Anodized Aluminum</category>
	<category>Heat Pour</category>
	<category>Home &amp; Garden</category>
	<category>Home &amp; Garden Features</category>
	<category>Hot Oil</category>
	<category>In Oven</category>
	<category>Infused Anodized</category>
	<category>Just About Everything</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen &amp; Dining Brands</category>
	<category>Kitchen &amp; Dining Features</category>
	<category>Kitchen Colors</category>
	<category>Kitchen Linens</category>
	<category>Length</category>
	<category>Lids</category>
	<category>Liquids</category>
	<category>Marinade</category>
	<category>Meat</category>
	<category>Medium-High Heat</category>
	<category>Non-Stick Cooking</category>
	<category>One Infused Anodized</category>
	<category>Open Stock</category>
	<category>Oven &amp; Broiler</category>
	<category>Ovens</category>
	<category>Pans</category>
	<category>Plastic</category>
	<category>Polymers</category>
	<category>Refinements</category>
	<category>Sauces</category>
	<category>Sears</category>
	<category>Select Products</category>
	<category>Skillets</category>
	<category>Skillets &amp; Frying Pans</category>
	<category>Spatulas</category>
	<category>Specialty Stores</category>
	<category>Stains</category>
	<category>Stuck</category>
	<category>Throws</category>
	<category>Traditional Metal</category>
	<category>Utensils</category>
	<category>What Not!</category>
	<category>Wood</category>
	<category>Wood &amp; Plastic</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B000162M90.html</guid>
</item>
<item>
	<title>PAN FRY 10&quot; ALUM NOSTICK</title>
	<link>http://www.growingresults.com/us/prod/B0014CNT5Q.html</link>
	<description>Features: 10&amp;quot; Non-stick interior Phenolic handle Aluminum  A classic fry pan that is hard to find: I love these </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/B0014CNT5Q.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/31iSGqBUCzL._SL75_.jpg&quot; width=&quot;55&quot; height=&quot;55&quot; border=&quot;0&quot; alt=&quot;PAN FRY 10&amp;quot; ALUM NOSTICK&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Features: 10&amp;quot; Non-stick interior Phenolic handle Aluminum  A classic fry pan that is hard to find: I love these &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>60 Inches &amp; Under</category>
	<category>Classic Fry</category>
	<category>Classic Fry Pan</category>
	<category>Cooking</category>
	<category>Cookware &amp; Baking</category>
	<category>Eggs</category>
	<category>Frying Pans</category>
	<category>Handle Aluminum</category>
	<category>Home &amp; Garden</category>
	<category>Kitchen</category>
	<category>Kitchen &amp; Dining</category>
	<category>Kitchen Linens</category>
	<category>Length</category>
	<category>Medium-High Heat</category>
	<category>Mirro</category>
	<category>Mirro Company</category>
	<category>Nonstick Interior</category>
	<category>Pans</category>
	<category>Phenolic Handles</category>
	<category>Refinements</category>
	<category>Sauté Pans</category>
	<category>Scrambled</category>
	<category>Scrambled Eggs</category>
	<guid isPermaLink="true">http://www.growingresults.com/us/prod/B0014CNT5Q.html</guid>
</item>
<item>
	<title>The Dutch Oven Cookbook: Recipes for the Best Pot in ...</title>
	<link>http://www.growingresults.com/us/prod/1570614989.html</link>
	<description>Annoyingly poor editing and proofreading: We sure agree with the other comment about lousy editing. All three of the </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/1570614989.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/5187TMHAR8L._SL75_.jpg&quot; width=&quot;60&quot; height=&quot;60&quot; border=&quot;0&quot; alt=&quot;The Dutch Oven Cookbook: Recipes for the Best Pot in ...&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Annoyingly poor editing and proofreading: We sure agree with the other comment about lousy editing. All three of the &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Binding (Binding)</category>
	<category>Books</category>
	<category>Boy Scouts</category>
	<category>Camp</category>
	<category>Campfire</category>
	<category>Camping</category>
	<category>Cast Iron</category>
	<category>Cast Iron Skillet</category>
	<category>Caveat Emptor</category>
	<category>Cook Book</category>
	<category>Cookbook</category>
	<category>Cookbook Recipes</category>
	<category>Cookery</category>
	<category>Cooking</category>
	<category>Cooking, Food &amp; Wine</category>
	<category>Creativity</category>
	<category>Culinary Arts &amp; Techniques</category>
	<category>Dewey</category>
	<category>Disappointed</category>
	<category>Dishes</category>
	<category>Dried Mushrooms</category>
	<category>Dutch</category>
	<category>Dutch Oven Cookbook</category>
	<category>Dutch Oven Cookery</category>
	<category>Dutch Ovens</category>
	<category>Editing</category>
	<category>Editing &amp; Proofreading</category>
	<category>General AAS</category>
	<category>Good Choice</category>
	<category>in The Wild</category>
	<category>Iron Skillet</category>
	<category>Kramis, Sharon</category>
	<category>Mainstay</category>
	<category>Medium-High Heat</category>
	<category>Mushroom Soup</category>
	<category>Mushrooms</category>
	<category>Oven Cookbook</category>
	<category>Ovens</category>
	<category>Paperback</category>
	<category>Pots</category>
	<category>Printed Books</category>
	<category>Proofreading</category>
	<category>Publisher</category>
	<category>Refinements</category>
	<category>Rewards</category>
	<category>Sasquatch Books</category>
	<category>Scout</category>
	<category>Sharon</category>
	<category>Shopping</category>
	<category>Simmons</category>
	<category>Simmons, Pat</category>
	<category>Skillets</category>
	<category>Slow Cooking</category>
	<category>Soup</category>
	<category>Special Appliances</category>
	<category>Stovetop</category>
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	<category>The Internet</category>
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	<category>Wild Mushrooms</category>
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	<title>The Essential Pasta Cookbook</title>
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	<description>Very well done and complete Pasta Cookbook: A very helpful book, well organized, and full of recipes from the easy to </description>
	<content:encoded>&lt;a href=&quot;http://www.growingresults.com/us/prod/1551106558.html&quot;&gt;&lt;img src=&quot;http://ecx.images-amazon.com/images/I/51TBZHCG5KL._SL75_.jpg&quot; width=&quot;57&quot; height=&quot;57&quot; border=&quot;0&quot; alt=&quot;The Essential Pasta Cookbook&quot; align=&quot;left&quot; /&gt;&lt;/a&gt; Very well done and complete Pasta Cookbook: A very helpful book, well organized, and full of recipes from the easy to &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h28&quot;&gt;Amazon.com&lt;/a&gt;</content:encoded>
	<category>Antipasto</category>
	<category>Baked Pasta</category>
	<category>Barbecue</category>
	<category>Binding (Binding)</category>
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	<category>Complete Pasta Cookbook</category>
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	<category>Italian Sausages</category>
	<category>Little More</category>
	<category>Mama Mia</category>
	<category>Meat</category>
	<category>Medium-High Heat</category>
	<category>Olives</category>
	<category>One Star</category>
	<category>Pasta</category>
	<category>Pasta Cookbook</category>
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	<category>Pasta Salad Recipes</category>
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	<category>Salad Recipes</category>
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	<title>Beef and Mushroom Stuffed Peppers</title>
	<link>http://www.growingresults.com/us/h495/a74510139.html</link>
	<description>Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue </description>
	<content:encoded>Brown beef in a large skillet over medium-high heat. Halfway through browning, add mushrooms and onion. Continue &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h495&quot;&gt;All Recipes&lt;/a&gt;</content:encoded>
	<category>Beef</category>
	<category>Browning</category>
	<category>Continue Cooking</category>
	<category>Cooking</category>
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	<category>Gravy</category>
	<category>Ground Beef</category>
	<category>Main Dishes</category>
	<category>Meat</category>
	<category>Meat &amp; Poultry</category>
	<category>Medium-High Heat</category>
	<category>Mushrooms</category>
	<category>Onions</category>
	<category>Peppers</category>
	<category>Recipes</category>
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	<category>Stuffed Peppers</category>
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	<title>Asian Spicy Barbecue Chicken</title>
	<link>http://www.growingresults.com/us/h329/a31055410.html</link>
	<description>In a small saucepan set over medium-high heat, add the sesame and peanut oils. Once the oils are hot, about 30 seconds, </description>
	<content:encoded>In a small saucepan set over medium-high heat, add the sesame and peanut oils. Once the oils are hot, about 30 seconds, &lt;br /&gt;From &lt;a href=&quot;http://www.growingresults.com/us/h329&quot;&gt;Food Network&lt;/a&gt;</content:encoded>
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	<category>Chicken</category>
	<category>Heat Add</category>
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	<category>Onions</category>
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	<category>Peanut Oils</category>
	<category>Peanuts</category>
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	<category>Seconds Add</category>
	<category>Show List</category>
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