Pickled Pumpkin
In a saucepan, bring water and sugar to a boil; cook and stir for 5 minutes. Add pumpkin, vinegar and cloves. Reduce heat; simmer, uncovered, for 1 hour and 15 minutes or until pumpkin is tender. Discard cloves. Store in the refrigerator for up ... [... more]
All Recipes |
Haiku Organic Twig Tea (Kukicha) - 16 - Bag
 Features: Recommend: Hot: Add 1 teabag per cup of water, or 4 teabags to 1 quart (a teapot) of cold water. Bring to a boil, and simmer, uncovered, for 3-5 minutes. Remove the teabags and serve. Iced Tea: Add 4 teabags to 4 cups cold water, bring to a [... more]
$4.15
Amazon.com |
Raspberry Citrus Compote
In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. ... [... more]
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Almost Stuffed Peppers
In a large skillet, brown beef; drain. Set beef aside and keep warm. In the same skillet, combine water, tomatoes, green pepper, onion and seasonings; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender. Stir in rice; ... [... more]
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Bruce's Hot Barbecue Sauce
In a blender or food processor, puree the apricots until smooth. Pour into a large soup kettle or Dutch oven; add the next 17 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until flavors are blended, stirring ... [... more]
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Chicken Pot Pie : Food Network
Put the chicken in a large stockpot and cover with 1 gallon of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. Skim well; then simmer, uncovered, for 45 minutes, skimming frequently as the oil rises ... [... more]
Food Network |
Zinfandel Mop
Combine all ingredients in a medium saucepan and simmer uncovered until slightly thickened, about 15 minutes. Use the mop to baste baby back ribs during grilling. 1/2 bottle your favorite zinfandel wine (recommended: Ravenswood Zinfandel) Recipe ... [... more]
Food Network |
A Fistful of Lentils
Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
$24.95
Amazon.com |
Feast from the Mideast: 250 Sun-Drenched Dishes from the ...
Feast from the Mideast: My daughter is living in Jordan, and this is the only middle eastern cookbook I've found that has all the foods my daughter is eating. And the index is great -- foods are listed both by the Arabic name and in english. The recipe [... more]
$32.95
Amazon.com |
A Fistful of Lentils
Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
$24.95
Amazon.com |
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma ...
Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
$16.95
Amazon.com |
Everyday Pasta
Amazon.com Review: Food Network favorite Giada De Laurentiis returns with another beautiful cookbook, this time focused on pasta. In Everyday Pasta you'll find more than a hundred new recipes for pasta dishes (as well as for sauces, salads, and sides) [... more]
$32.50
Amazon.com |
