My Mother's Mac and Cheese
In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt. baking dish. Dot with butter. Bake, uncovered, at 350 degrees F for 45 minutes. Sprinkle with remaining cheese; bake 15 minutes longer. [... more]
All Recipes |
Butternut Squash Ravioli
Preheat oven to 425 degrees. Cut butternut squash in half, remove seeds and brush cut sides with olive oil. Place cut sides down on lightly greased baking sheet and bake uncovered for 30 to 40 minutes or until tender. Cool. Melt butter in skillet ... [... more]
DIYnet |
Southwest Baked Beans
Pinch of crushed red pepper flakes to taste Place in an oven proof casserrole dish. 3. Add remaining ingredients, folding together gently so beans don't break up. 4. Baked covered for 45 minutes. remove cover , stir and bake, uncovered 30 minutes ... [... more]
International Vegetarian Union |
Breaded Ranch Chicken
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 ... [... more]
Cooking |
Rice Pudding
Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake, uncovered, for 3 hours, or until the pudding sets. 1/2 cup white rice 4 cups soy milk dash of nutmeg 2 teaspoons vanilla ... [... more]
International Vegetarian Union |
Herbed Turkey Breast
In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a shallow roasting pan; baste with butter mixture. Bake, uncovered, at 325 degrees F for 1 1/2 to 2 hours or until a meat thermometer ... [... more]
Cooking |
Southwestern Star Dip
In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an ungreased 9-in. pie plate. Bake, uncovered, at 350 degrees F for 20 minutes or until hot and bubbly. Sprinkle tomato on top in the ... [... more]
Cooking |
The Blue Ribbon Country Cookbook: The New Standard of ...
 bA recipe from The Blue Ribbon Cookbook/bbrbrCorn Puddingbrbr4 extra large eggsbr1/2 teaspoon saltbr1/8 teaspoon white pepperbr1 teaspoon sugarbr2 cups whole milk, scaldedbr2 tablespoons butterbr1 15 1/4 ounce can commercial whole-kernel corn, drained, [... more]
$2.69
A1 Books |
Orange-Pecan Pork Roast
Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the marmalade, pecans and cinnamon; cook and stir until marmalade is melted. Spoon over roast. Bake, uncovered, at 325 degrees F for ... [... more]
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Three-Cheese Potato Souffle
In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Transfer to a 2-qt. souffle dish coated with nonstick cooking spray. Bake, uncovered, at 375 degrees F for 40-45 minutes or until golden. Serve ... [... more]
Cooking |
The American Century Cookbook: The Most Popular Recipes ...
A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty cookbooks, among them the award-winning Food of Portugal and the best-selling Doubleday Cookbook (with Elaine Hanna), which was named [... more]
$8.02
A1 Books |
Roasted Vegetables
In a mixing bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle over vegetables. Stir to coat. Transfer to an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 375 degrees for ... [... more]
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