Bake Uncovered

My Mother's Mac and Cheese

In a bowl, combine macaroni, tomatoes, onion salt, pepper and 1-1/2 cups cheddar cheese. Pour into a greased 2-qt.
From All Recipes

Butternut Squash Ravioli

Preheat oven to 425 degrees. Cut butternut squash in half, remove seeds and brush cut sides with olive oil. Place cut
From DIYnet

Southwest Baked Beans

Pinch of crushed red pepper flakes to taste Place in an oven proof casserrole dish. 3. Add remaining ingredients,
From International Vegetarian Union

Breaded Ranch Chicken

In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in
From Cooking

Rice Pudding

Mix all ingredients in bowl and place in 1-1/2 quart lightly oiled ovenproof dish. Preheat oven to 275 degrees. Bake,
From International Vegetarian Union

Herbed Turkey Breast

In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat. Place turkey in a
From Cooking

Southwestern Star Dip

In a bowl, combine cheese, mayonnaise, 1/3 cup olives, chilies, garlic powder and hot pepper sauce. Transfer to an
From Cooking

The Blue Ribbon Country Cookbook: The New Standard of ...

bA recipe from The Blue Ribbon Cookbook/bbrbrCorn Puddingbrbr4 extra large eggsbr1/2 teaspoon saltbr1/8 teaspoon white
From A1 Books

Orange-Pecan Pork Roast

Place roast on a rack in a shallow roasting pan. In a skillet, saute onion and garlic in oil until tender. Add the
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Three-Cheese Potato Souffle

In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture. Transfer to a 2-qt.
From Cooking

The American Century Cookbook: The Most Popular Recipes ...

A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty
From A1 Books

Roasted Vegetables

In a mixing bowl, combine the potatoes, carrots, zucchini and red pepper. Combine the remaining ingredients; drizzle
From All Recipes

Jerk Pork Sandwich

Rub the tenderloin with the dry jerk seasoning. Bake uncovered for 3 hours. Start basting the tenderloin with Jerk
From Food Network

Breaded Ranch Chicken

In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in butter, then roll in
From Cooking

Three Bean Casserole

In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar.
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