Baked Macaroni with Fire Roasted Tomato White Bean Sauce
Cook macaroni in a pot of boiling water, according to the directions on package. Put the remaining ingredients except for the paprika in a food processor or blender. Blend until it is smooth and creamy. Combine macaroni and sauce in a large bowl ... [... more]
VegWeb |
Chesapeake Bay Oyster Shooters
Place 6 chilled shot glasses on a work surface. Place 1 or 2 oysters in each of the glasses, and set aside. In a cocktail shaker, combine the remaining ingredients, except the hot sauce. Place a lid on the shaker, and shake vigorously for 30 ... [... more]
Food Network |
Spingi: Italian Donut Fritters
Combine all ingredients, except the rolling sugar, with an electric mixer until smooth. Drop by tablespoons into hot oil. Fry fritters until cooked thorough and golden brown, about 6 to 8 minutes. Remove from oil with tongs and drain on a cookie ... [... more]
Food Network |
Hot Italian Sausage
Combine all ingredients, except casings, in a large bowl. Put the meat mixture through a grinder and grind according to manufacturer's instructions. Tie a knot in 1 end of a casing and begin filling the casings with the meat mixture, then tie off ... [... more]
Food Network |
Mango Lassi (or Mango Pina Colada)
Blend all ingredients, except soymilk, in a blender or other power mixer. Add soymilk in small amounts until desired consistency is achieved. If we wanted to give this drink a kick, how much rum should be used? ;) (I'm guessing a shot, or two ... [... more]
VegWeb |
Pasta with Hummus Sauce
In large bowl mix together all ingredients except pasta and soy milk. Stir in cooked pasta and add soy milk until pasta is coated and mixture is moist. Add salt and pepper to taste. Cover and bake for about 20 minutes, then uncover and bake for ... [... more]
VegWeb |
Basic Roti
I am not perfectly sure about quantity of water. I make roti everyday but I don't measure quantity of water. Add all ingredients except all purpose flour & start adding water. Mix well with hands to make the dough like pastry dough.The ... [... more]
International Vegetarian Union |
Cooking Jewish: 532 Great Recipes from the Rabinowitz Family
 Well worth the wait: I had my eye on this book for some time before it was released and for some reason it looked promising. Now, I've only had it for a week or so, but reading through it, it appears that I was right. I own many cookbooks (mostly kosher), [... more]
$29.95
Amazon.com |
Gloria's Glorious Muffins
If you want healthy gourmet muffin, you may need this book.: It was the first time for me to bake muffins. I used a recipe from some general cook book (I think it was "Better Home something"). Since it was my first time, I strictly followed the [... more]
$9.95
Amazon.com |
Yogi Tea Kombucha Green Tea 16 Bags
Original Idea---Kombucha from a Tea!: ***** This Organic Green Tea Kombucha from Yogi Tea is certainly unique. It tastes like a mixture of passion fruit, plum, ginger, and green tea. It is mild, and not bitter at all, even when you leave the tea bag in [... more]
$4.98
Amazon.com |
The Williamsburg Cookbook: Traditional and Contemporary ...
A must for any connosseur of southern colonial cooking.: Rated by "USA Today" as one of the six all-time classic southern cookbooks. With its elegant cover and photographs and distinquished historical narrative, afficionados of the taverns of [... more]
$16.95
Amazon.com |
Joe Simmer's Creole Slow Cookin'
one cajun to another: this book was recommended by my brother who lives on the bayous of la.--is a great cook himself and rarely recommends a book unless he has tried and enjoyed several receipes Tastiest gumbo ever!: Like others, I discovered this gem [... more]
$15.95
Amazon.com |
