Melissa Kelly
Chef Melissa Kelly named her restaurant Primo, located in Maine, after her grandfather, Primo Magnani, a local butcher. Primo has two satellites in Marriott hotels in Orlando and Tucson. A graduate of the Culinary Institute of America, Chef Kelly ... [... more]
Harper Collins |
The Culinary Institute of America Cookbook: A Collection ...
 Great Photograhy, Great Recipes, and a Very Good Cookbook: The Culinary Institute of America (or "The CIA") is a prestigious, not-for-profit, culinary college founded in 1946 in New Haven, CT. When it comes to preparing aspiring chefs for [... more]
$39.95
Amazon.com |
Lisa Holmes
Lisa M. Holmes is the coauthor of Bitter Harvest and In Mother's Kitchen. In addition to her writing, she received top honors at the Culinary Institute of America and is the Administrative Director of Periwinkle Montessori School in Falmouth, ... [... more]
Harper Collins |
Alfred Portale
Alfred Portale has enjoyed a stellar career since graduating first in his class from the Culinary Institute of America. He worked in several of France's most revered kitchens, then returned to the United States, and, beginning in 1985, ... [... more]
Harper Collins |
Grandma's Apple Pie
The Culinary Institute of America chose this recipe -- from hundreds submitted by RD readers for our May 2005 "America's 100 Best" issue -- as the best apple pie. Winner Jack Nordick of Ortonville, Minnesota, says he doesn't measure much. " [... more]
Reader's Digest |
Baking at Home with The Culinary Institute of America
A complete, illustrated volume of lessons and recipes for the home baker.pThe Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this [... more]
$21.43
A1 Books |
Thomas Bloom
Thomas A. Bloom, Ph.D., was a professor of food science and food management, as well as president and CEO of the California Culinary Academy and vice president of the Culinary Institute of America. He wrote the award winning television cooking ... [... more]
Harper Collins |
Hors D'Oeuvre at Home with the Culinary Institute of America
The Culinary Institute of America is the nation's most influentialtraining school for professional cooks. --Time magazine The Culinary Institute of America is the nation's premier culinary training ground--the place where many top chefs and caterers have [... more]
$18.63 (Save 38%)
Buy.com |
Cooking at Home with the Culinary Institute of America
Generously illustrated with 250 beautiful full-color photographs of techniques and finished dishes, Cooking at Home with The Culinary Institute of America is a complete package of home-cooking lessons and recipes that home cooks can use to master the art [... more]
$27.11 (Save 32%)
Buy.com |
Cooking at the C.I.A: Culinary Institute of America (Pbs ...
Very good book for culinary students: I used this book as a reference for my hot foods classes in culinary school and found it to be quite helpful. It was very descriptive and helped me to get an edge in the kitchen. For my baking classes I used the [... more]
$19.95
Amazon.com |
Anthony Bourdain
Anthony Bourdain is the executive chef at brasserie Les Halles in New York. After two misspent years at Vassar College, he attended the Culinary Institute of America in Hyde Park. Anthony Bourdain is the executive chef at brasserie Les Halles in ... [... more]
Food Network |
Food Trends
Sprouted Mung Bean Salad Beef Satay with Peanut Sauce The Culinary Institute of America Harvest Bakery & Cafe Dante\'s Down The Hatch Thai Pumpkin Soup Roxanne\'s Bar Abilene [... more]
Food Network |
