Recipe: Broiled white sea bass
Broiled white sea bass - one of many healthy recipes from Mayo Clinic. Serve these broiled sea bass fillets over a bed of sauteed spinach, which adds vitamin A, folate, riboflavin, calcium and iron to your meal. If you prefer, you can substitute ... [... more]
Mayo Clinic |
Sea Bass with Spring Herb Hollandaise Sauce
Stabilized with mustard and mayonnaise, this fail-safe hollandaise sauce can be made ahead and gently rewarmed. If you have extra sauce, refrigerate the leftovers and make Eggs Benedict at a later date. Bring small saucepan of water to boil. ... [... more]
Cooking |
Ginger-Chile Sea Bass with Grilled Tomatoes
This recipe uses a nonstick grill pan, but of course you could cook the spicy, fragrant fish on an outdoor grill, too. FOR THE FISH: In a mortar, combine the ginger, chiles and a pinch of salt and pound to a paste. Stir in 2 tablespoons of the ... [... more]
Cooking |
Spiced Sea Bass With Peppers And Mushrooms
Preheat the oven to 400 degrees F. In a small mixing bowl, with a fork, combine the allspice, cumin, cinnamon, cayenne pepper and salt. Rub 1/2 teaspoon of this mixture onto each side of the fish and set aside. Combine the remaining spice mixture ... [... more]
Cooking |
Sea Bass Steaks with Zucchini Sauce
Zucchini (courgettes) take on a new dimension in this typically Ligurian dish, becoming a simple, elegant sauce to make the most of the mellow flavor of the sea bass. In a wide, shallow skillet, fry the garlic in 2 tablespoons olive oil on low ... [... more]
Cooking |
Moroccan Spiced Sea Bass Ceviche
In a large glass or ceramic bowl, whisk together the Harissa, coconut milk, lemon juice, lime juice and orange juice. Add the sea bass, onion, ginger, olive oil, preserved lemon, caraway seed, cumin and chervil. Stir to blend, then press ... [... more]
All Recipes |
Tomato Gumbo with Sea Bass
This slightly refined version of the American southern specialty features sea bass, a species that is present in various forms worldwide. Gumbo is a mainstay of Creole cooking, distinguished by the use of a browned roux and filé powder, the ... [... more]
Cooking |
Roasted Slashed Fillet of Sea Bass Stuffed with Herbs, ...
This is something I cooked for Tony Blair and the Italian Prime Minister at the British/Italian Summit last year. It went down a treat so I thought I'd put it in the book. This is a really great way to cook sea bass. Try and get the biggest bass ... [... more]
Food Network |
Battle Sea Bass
It's Iron Chef Morimoto vs. challenger Ryozo Shigematsu in Battle Sea Bass. Plus, the chairman makes an important announcement. [... more]
Fine Living |
Roasted Black Sea Bass
Heat oven to 450 degrees F. Heat a grill to medium-high heat. Cut 4 or 5 slits on the skin of the sea bass. Place onto a baking sheet or oven-safe baking dish. Spread 1/2 cup of olive puree over the surface of the bass, making sure to get some ... [... more]
Food Network |
Recipe: Sea bass en papillote
Sea bass en papillote - one of many healthy recipes from Mayo Clinic. It's easy and delicious to cook fish fillets in packets of parchment paper, a technique called en papillote (pronounced en pap-e-YOTE). If you don't have parchment paper on ... [... more]
Mayo Clinic |
Recipe: White sea bass with dill relish
White sea bass with dill relish - one of many healthy recipes from Mayo Clinic. One serving of white sea bass has 119 calories, 22 grams of protein and 2 grams of fat. This type of fish is also a very good source of vitamin B-6, selenium and ... [... more]
Mayo Clinic |
