Turkey Minestrone
Combine chicken broth, tomatoes, water, pasta, peas, and turkey in a large saucepan. Bring to a boil over medium-high heat; cook 5 minutes to heat through. Divide among 4 serving bowls and sprinkle each with Parmesan. Per serving: Calories 220, ... [... more]
Reader's Digest |
A Fistful of Lentils: Syrian-Jewish Recipes from Grandma ...
 Fun to read, but the recipes are flawed: I enjoyed reading Ms. Abadi's book. Since I am Syrian-Jewish, I compared many of her stories to my own family. in addition, she quotes some people that I know. Unfortunately, however, the recipes are not reliable. [... more]
$16.95
Amazon.com |
Egyptian Koshari
Combine the lentils and water in a large saucepan. Bring to a boil, then simmer over medium heat for 25 minutes. Add the rice to the lentils, and continue to simmer for an additional 20 minutes, or until rice is tender. Fill a separate saucepan ... [... more]
All Recipes |
Mango Chutney
Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container. Recipe courtesy Robert Pickens 2 1/2 ... [... more]
Food Network |
Miso-Marinated Broiled Black Cod with Cucumber Relish
In a medium saucepan, bring the mirin and sake to a boil. Remove from the heat, add the miso and stir until dissolved. Add the sugar, return to a low heat, and stir until dissolved. Remove from the heat and let cool completely. Place the fish in ... [... more]
Food Network |
Berry Iced Tea
In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour. Stir in simple syrup, to taste. Squeeze orange and lime wedges into tea and add ... [... more]
Food Network |
Chicken with Chorizo and Cannellini
Approximately 4 1/2-ounces trimmed kale (a generous 1/2 cup) In a saucepan, bring the stock to a gentle boil, lower in the chicken and cook, still gently, for 10 minutes or until all trace of pink has disappeared. Pierce with the point of a knife ... [... more]
Food Network |
Creamy Grits with Bahamian Rock Lobster
In a large saucepan, bring seafood stock to a boil. Once boiling, add salt, bay leaves, and lobster meat. Cook lobster only until it is opaque. Do not overcook lobster as it will get tough. Remove lobster with a slotted spoon and set aside to ... [... more]
Food Network |
Risotto - Roland Risotto with Sun-Dried Tomatoes 5.8 oz
Mexican Food > Gourmet Food Brand Name: Roland Risotto - Roland Risotto with Sun-Dried Tomatoes 5.8 oz Delicious Italian Risotto with sun dried tomato mix. Ingredients: Rice, Dehydrated Tomatoes, Vegetable Broth(Sea Salt, Yeast Extract, Rice, Palm Oil, [... more]
$4.95
Mex Grocer |
The Spice Box
A delicious new mystery series that takes readers on a cook's tour of kitchens through history. brbrA fresh new series begins-- one which will follow a spice box--and the cooks who use it--through different historical periods, each with a mystery to [... more]
$0.25
A1 Books |
Feast from the Mideast: 250 Sun-Drenched Dishes from the ...
Feast from the Mideast: My daughter is living in Jordan, and this is the only middle eastern cookbook I've found that has all the foods my daughter is eating. And the index is great -- foods are listed both by the Arabic name and in english. The recipe [... more]
$32.95
Amazon.com |
Couscous: Fresh and Flavorful Contemporary Recipes
Great Food, Poor Editing: My first attempt was "Couscous Fritters with Fresh Corn and Tomato Salsa". Delicious! Every recipe tried was well seasoned and was what I'd call an "eager to repeat winner", if you don't mind fighting past [... more]
$16.95
Amazon.com |
